HUHOT NOT-SO-SWEET AND SOUR SAUCE RECIPE RECIPES

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NOT TOO SWEET, SWEET AND SOUR SAUCE RECIPE - FOOD.COM



Not Too Sweet, Sweet and Sour Sauce Recipe - Food.com image

Some Sweet and Sour sauces seem too sweet or synthetic for our personal tastes, so I decided to develop my own. This recipe has been worked on over time and you’ll notice there are a couple of optional ingredients. I’ve tried all permutations and also varied the amount of tomato paste and water, but these days I make this sauce with everything listed and we think it’s just right! Good served over egg fried rice and stir fried vegetables.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/3 cups

Number Of Ingredients 8

6 tablespoons white wine vinegar
4 tablespoons soft brown sugar
2 tablespoons soy sauce
3 -4 tablespoons tomato paste
1/4 teaspoon tamarind paste (optional)
1 cup water
2 tablespoons cornstarch
1 tablespoon sherry wine (optional)

Steps:

  • Put the vinegar, sugar and soy sauce in a saucepan and place over a low heat; stir until the sugar dissolves.
  • Stir in the tomato and tamarind pastes then pour in most of the water, reserving a little to mix with the cornstarch; turn up the heat to medium and heat the sauce until nearly boiling, stirring occasionally; remove from the heat.
  • Mix the cornstarch to a paste with the remaining water and stir into the sauce, add sherry if using then return pan to the heat.
  • Keep stirring the sauce and heat through until thickened and gently bubbling; serve immediately.

Nutrition Facts : Calories 244, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1814, CarbohydrateContent 58.6, FiberContent 1.9, SugarContent 43.8, ProteinContent 4.4

SWEET AND SOUR MINI SMOKIES RECIPE - FOOD.COM - RECIPES ...



Sweet and Sour Mini Smokies Recipe - Food.com - Recipes ... image

This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons cornstarch
1/2 cup brown sugar
1 (20 ounce) can chunk pineapple, undrained
1 tablespoon gluten-free soy sauce
1/4 cup vinegar
1 lb gluten-free little smokies (Gluten Free, I Like Wimmer's)

Steps:

  • In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
  • Stir in remaining ingredients.
  • Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
  • It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.

Nutrition Facts : Calories 243.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 61.9, FiberContent 1.6, SugarContent 56.4, ProteinContent 0.6

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