CHINESE RESTAURANT CHICKEN WITH GARLIC SAUCE RECIPES

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CHINESE BROWN SAUCE CHICKEN RECIPE - FOOD.COM



Chinese brown Sauce Chicken Recipe - Food.com image

I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 -6 boneless chicken breasts (or boneless pork chops)
3 garlic cloves, minced (or 1/2 tsp. garlic powder)
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth
1 tablespoon cornstarch
broccoli
carrot
peas (stir fry veggies of your choice)
hot cooked rice

Steps:

  • Lightly brown chicken breasts in a small amount of oil.
  • Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
  • Stir to mix and return chicken to pan and cover.
  • Simmer for a few minutes until the chicken is done (15-20 minutes).
  • Remove chicken again and add remaining broth, which has been mixed with cornstarch.
  • Bring to a boil to thicken and return chicken to the pan, coating it well.

Nutrition Facts : Calories 325.1, FatContent 14, SaturatedFatContent 4, CholesterolContent 92.8, SodiumContent 1380.3, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 10.6, ProteinContent 34.1

CHINESE GARLIC SAUCE RECIPE - FOOD.COM



Chinese Garlic Sauce Recipe - Food.com image

Make and share this Chinese Garlic Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons peanut oil
2 tablespoons garlic, minced
3 tablespoons oyster sauce
fresh ginger, grated (optional)
1/2 cup chicken stock or 1/2 cup canned broth

Steps:

  • Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
  • Then add the oyster sauce and stock simmering for another few minutes.
  • Pour over your favorite fried rice, white rice or meat, especially chicken.

Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6

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