LEMON CHIFFON CAKE RECIPE: HOW TO MAKE IT
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°., Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine frosting ingredients; beat until smooth. Spread over cake.
Nutrition Facts : Calories 345 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 54g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
MOIST LEMON ANGEL CAKE ROLL RECIPE: HOW TO MAKE IT
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; lightly coat paper with cooking spray and set aside., Preheat oven to 350°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 Tbsp. at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, about 1/4 cup at a time., Gently spread batter into prepared pan. Bake 15-20 minutes or until cake springs back when lightly touched. Cool 5 minutes. , Turn cake onto a kitchen towel dusted with 1 tablespoon confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , In a large saucepan, combine sugar and cornstarch; stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. , Remove from heat. Gently stir in lemon juice, zest and, if desired, food coloring. Cool to room temperature without stirring., Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Place seam side down on a serving plate; sprinkle with additional confectioners' sugar.
Nutrition Facts : Calories 243 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 55g carbohydrate (43g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
More about "lemon meringue cake recipes recipes"
MERINGUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON ANGEL FOOD CAKE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 0 minutes
Category dessert
Calories 304 calorie per serving
- Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 40 minutes, until it springs back to the touch. Remove the cake from the oven and invert the pan on a cooling rack until cool.
HAZELNUT MERINGUE CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 4.4
Total Time 1 hours 40 minutes
Calories 605kcals per serving
- To decorate, melt the 50g chocolate and butter together (a microwave on low is fine), then cool a little. Drizzle all over the top, then scatter over the nuts. The cake is best filled as soon as you make the chocolate cream, to get a good shine (see make ahead).
LEMON MERINGUE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
LEMON CAKE RECIPES | ALLRECIPES
From allrecipes.com
LEMON MERINGUE PIE RECIPES | ALLRECIPES
From allrecipes.com
LEMON MERINGUE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LEMON CAKE RECIPES - BBC FOOD
From bbc.co.uk
TRADITIONAL LEMON MERINGUE PIE | RECIPES | DELIA ONLINE
From deliaonline.com
10 BEST LEMON DESSERT WITH LEMON CAKE MIX RECIPES | YUMMLY
From yummly.com
LEMON MERINGUE PIE RECIPES - BBC FOOD
From bbc.co.uk
LEMON VELVET CAKE - HOMEMADE, LIGHT TEXTURED, AND GREAT ...
From rockrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
RECIPES - DELIA ONLINE
From deliaonline.com
LEMON CAKE RECIPE | MARTHA STEWART - RECIPES, DIY, HOME ...
From marthastewart.com
LEMON MERINGUE PIE | PIE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
LEMON MERINGUE PIE RECIPE WITH JELLO PUDDING
From share-recipes.net
LEMON MASCARPONE LAYER CAKE | MUST TRY LEMON CAKE RECIP…
From lifeloveandsugar.com
CLASSIC LEMON MERINGUE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MERINGUE GELATO CAKE WITH CHOCOLATE SAUCE | NIGELLA'S ...
From nigella.com
LEMON MERINGUE PIE | PAULA DEEN - PAULA DEEN: RECIPES FOR ...
From pauladeen.com
LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST - BEST CRAFTS ...
From bestcraftsandrecipes.com
BEST LEMON MERINGUE PIE RECIPE - WITH TIPS -THAT SKINNY ...
From thatskinnychickcanbake.com
EASY LEMON MERINGUE PIE RECIPE - THE RECIPE REBEL
From thereciperebel.com
20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
From marthastewart.com
FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
25 BEST LEMON DESSERT RECIPES - EASY LEMON DESSERT IDEAS
From thepioneerwoman.com