BREAD MACHINE FRENCH BREAD - BIGOVEN.COM
"This is an easy, crusty, French Bread recipe for your bread machine. It makes a 2 lb. loaf. For diabetics 1 slice/serving is 2 carbs or equal to 2 slices of bread. You can get the bread slicing guide at Wal-Mart for about $10."
Total Time 30 minutes
Prep Time 30 minutes
Yield 14
Number Of Ingredients 6
Steps:
- "Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf."
Nutrition Facts : Calories 166 calories, FatContent 3.28802387794118 g, CarbohydrateContent 29.8692593119298 g, CholesterolContent 0 mg, FiberContent 1.24892294595049 g, ProteinContent 3.9566516929922 g, SaturatedFatContent 0.46417449089886 g, ServingSize 1 1 serving (53g), SodiumContent 1.67504026620648 mg, SugarContent 28.6203363659793 g, TransFatContent 0.202810061562125 g
AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE) - FOOD…
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 lb loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine in the order according to the manufacturer's directions.
- Use the regular bread cycle.
Nutrition Facts : Calories 989.8, FatContent 19.5, SaturatedFatContent 4.6, CholesterolContent 0, SodiumContent 1561.8, CarbohydrateContent 177.8, FiberContent 6.9, SugarContent 17.3, ProteinContent 23.5
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