EASY SODA BREAD RECIPE - BBC GOOD FOOD | RECIPES AND ...
Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious
Provided by Emma Freud
Categories Side dish, Snack
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
- Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
- Tip onto a floured work surface and shape it into a ball.
- Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
- Put in the oven and bake for 40 mins.
- Cool on a wire rack until warm, then slice and serve.
Nutrition Facts : Calories 207 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.3 milligram of sodium
SIMPLE SODA BREAD | BREAD RECIPES | JAMIE OLIVER
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
Total Time 1 hours 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Place the flours, oatmeal, bicarbonate of soda, sugar and 1 teaspoon of sea salt in a large bowl and mix together.
- In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
- Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together.
- Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick.
- Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.
- Turn the bread out onto a wire rack to cool, then serve slightly warm with some soup or a nice wedge of cheese.
Nutrition Facts : Calories 195 calories, FatContent 2.2 g fat, SaturatedFatContent 0.4 g saturated fat, ProteinContent 9.4 g protein, CarbohydrateContent 37.8 g carbohydrate, SugarContent 2.9 g sugar, SodiumContent 0.9 g salt, FiberContent 4.2 g fibre
More about "soda rack recipes"
IRISH SODA BREAD RECIPE - BBC GOOD FOOD | RECIPES AND ...
From bbcgoodfood.com
Total Time 55 minutes
Category Buffet, Side dish, Snack
Cuisine British
Calories 296 calories per serving
- Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices – or simply slice across. Eat very fresh.
EASY IRISH SODA BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Cuisine Europe, Irish
Calories 359 calories per serving
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm.
IRISH SODA BREAD WITH RAISINS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
Total Time 1 hour 10 minutes
- Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
IRISH SODA BREAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Cuisine european
Calories 205 calorie per serving
- Cool on a baking rack. Serve warm or at room temperature.
IRISH SODA BREAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Cuisine european
Calories 205 calorie per serving
- Cool on a baking rack. Serve warm or at room temperature.
SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.6
Cuisine Irish
- Leave to cool on a wire rack. This is best eaten on the day of baking.
SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.4
Cuisine Irish
Calories 215kcal per serving
- Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.
GLUTEN-FREE IRISH SODA BREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category Breakfast Bread
Calories 207.4 calories per serving
- Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.
TWO-INGREDIENT SODA POP CUPCAKES RECIPE - BETTYCROCK…
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 80 per serving
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
ROASTED RACK OF PORK RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
- When done, remove the pork from the pan and transfer it to a rack set over a baking sheet. Cover with vented foil and let rest for at least 15 minutes (the internal temp will increase by at least 5 or 10 degrees).
GRANDMA'S APPLE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 417 calories per serving
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
TWO-INGREDIENT SODA POP CUPCAKES RECIPE - BETTYCROCK…
From bettycrocker.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 80 per serving
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
ROASTED RACK OF PORK RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
- When done, remove the pork from the pan and transfer it to a rack set over a baking sheet. Cover with vented foil and let rest for at least 15 minutes (the internal temp will increase by at least 5 or 10 degrees).
GRANDMA'S APPLE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 417 calories per serving
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
TRADITIONAL IRISH SODA BREAD | RECIPES | DELIA ONLINE
From deliaonline.com
IRRESISTIBLE IRISH SODA BREAD | ALLRECIPES
From allrecipes.com
SODA BREAD | RIVER COTTAGE
From rivercottage.net
IRISH SODA BREAD RECIPE | BREAD RECIPES | TESCO REAL FOOD
From realfood.tesco.com
TRADITIONAL SODA CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE IRISH SODA BREAD RECIPE | MARY BERRY
From thehappyfoodie.co.uk
GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OAT RECIPES: BEYOND OATMEAL | QUAKER OATS
From quakeroats.com
OLD FASHIONED SODA BISCUITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY GLUTEN-FREE IRISH SODA BREAD RECIPE | EATINGWELL
From eatingwell.com
IRISH BROWN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
IRISH BROWN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
BUTTER NAAN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
IRISH SODA BREAD RECIPE (TRADITIONAL BROWN BREAD)
From happyfoodstube.com
BAKED CHICKEN WINGS THAT ARE ACTUALLY CRISPY? JUST ADD ...
From bonappetit.com
HEALTHY LOW-CHOLESTEROL RECIPES | EATINGWELL
From eatingwell.com
TOFFEE BITS COOKIES | RECIPES
From hersheyland.com
MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
From lotrscrapbook.bookloaf.net
BUTTERSCOTCH BLONDIES | RECIPES
From hersheyland.com
PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
EGGLESS CHOCOLATE CAKE RECIPE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
BAREFOOT CONTESSA | CHOCOLATE CHUNK COOKIES | RECIPES
From barefootcontessa.com