PIEROGI DOUGH RECIPE | ALLRECIPES
Ukranian Pierogi ready to be stuffed with your favorite filling.
Provided by LINDAYURKIW
Categories Dumplings
Yield 25 to 30 pierogi
Number Of Ingredients 6
Steps:
- In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
- In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
- Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 12.7 g, CholesterolContent 6.2 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 84.2 mg, SugarContent 0.1 g
CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES
Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.
Provided by Marty Cope
Categories Milk Chocolate Desserts
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 519.6 calories, CarbohydrateContent 54.5 g, CholesterolContent 69.2 mg, FatContent 32.2 g, FiberContent 1 g, ProteinContent 6.1 g, SaturatedFatContent 8.4 g, SodiumContent 452.4 mg, SugarContent 36.7 g
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