JUAN POLLO RECIPE RECIPES

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POTATO SALAD 4 | JUST A PINCH RECIPES



Potato Salad 4 | Just A Pinch Recipes image

There is a chicken restaurant here in So Cal called Juan Pollo's, and, I love their potato salad. This is as close as I can get and its my favorite! I always get a lot of compliments on this recipe and its always requested!

Provided by Jessica Taylor @cercestaylor

Categories     Potatoes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 7

4 - russet potatoes whole unpeeled
1/3 cup(s) minced green onion
1/3 cup(s) shredded carrot
1/3 cup(s) roughly chopped blacked olives
3/4 cup(s) mayonnaise
1/4 cup(s) sour cream
- salt and pepper to taste

Steps:

  • Boil 4-5 russet potatoes whole unpeeled. Place in refrigerator immediately. Wait 45minutes to an hour. Peel Potatoes then mash slightly. The refrigerator and mash process gives the salad the creamy texture!
  • Add in green onion, carrot, black olives, mayonnaise, sour cream, salt and pepper. Mix well.
  • Chill at least two hours!

POLLO ASADO RECIPE | ALLRECIPES



Pollo Asado Recipe | Allrecipes image

Super easy and super good.

Provided by Jenny Egelhoff

Categories     World Cuisine    Latin American    Mexican

Total Time 2 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 chicken breasts

Number Of Ingredients 10

½ cup chopped onion
¼ cup olive oil
¼ cup lime juice
2 teaspoons white vinegar
2 teaspoons ground cumin
2 cloves garlic, smashed
2 small dried red peppers
1 teaspoon sea salt
½ teaspoon ground black pepper
4 boneless, skinless chicken breasts

Steps:

  • Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 308.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 67.2 mg, FatContent 17.7 g, FiberContent 0.6 g, ProteinContent 26.7 g, SaturatedFatContent 2.7 g, SodiumContent 548.6 mg, SugarContent 1.1 g

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