WHITE CAKE WITH STRAWBERRY FILLING AND BUTTERCREAM FROSTING RECIPES

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STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES



Strawberry Cake Filling Recipe | Allrecipes image

Easy to make filling that isn't too sweet.

Provided by Lisa

Categories     Fruit Filling Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 13x9-inch cakes' filling

Number Of Ingredients 4

1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar

Steps:

  • Whisk water and cornstarch together in a large saucepan.
  • Stir strawberries and sugar into the water.
  • Cook strawberry mixture over medium heat until thick, about 10 minutes.
  • Allow to cool completely before use.

Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 100.8 g, FatContent 0.6 g, FiberContent 4 g, ProteinContent 1.3 g, SodiumContent 6.6 mg, SugarContent 84.4 g

STRAWBERRY CAKE AND FROSTING I RECIPE | ALLRECIPES



Strawberry Cake and Frosting I Recipe | Allrecipes image

If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake.

Provided by IMFLIPER

Categories     Strawberry Cake

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 3 layer 9 inch cake

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package strawberry flavored Jell-O® mix
3 tablespoons all-purpose flour
½ cup water
⅔ cup vegetable oil
4 eggs
1 (10 ounce) package frozen strawberries
½ cup butter
4 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
  • In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

Nutrition Facts : Calories 625.9 calories, CarbohydrateContent 94.8 g, CholesterolContent 83.2 mg, FatContent 26.6 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7.7 g, SodiumContent 390.7 mg, SugarContent 77 g

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