STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES
Easy to make filling that isn't too sweet.
Provided by Lisa
Categories Fruit Filling Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 13x9-inch cakes' filling
Number Of Ingredients 4
Steps:
- Whisk water and cornstarch together in a large saucepan.
- Stir strawberries and sugar into the water.
- Cook strawberry mixture over medium heat until thick, about 10 minutes.
- Allow to cool completely before use.
Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 100.8 g, FatContent 0.6 g, FiberContent 4 g, ProteinContent 1.3 g, SodiumContent 6.6 mg, SugarContent 84.4 g
STRAWBERRY CAKE AND FROSTING I RECIPE | ALLRECIPES
If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake.
Provided by IMFLIPER
Categories Strawberry Cake
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 3 layer 9 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
- In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.
Nutrition Facts : Calories 625.9 calories, CarbohydrateContent 94.8 g, CholesterolContent 83.2 mg, FatContent 26.6 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7.7 g, SodiumContent 390.7 mg, SugarContent 77 g
More about "white cake with strawberry filling and buttercream frosting recipes"
LEMON BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.4
Total Time 0S
- In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Add 1/2 of the powdered sugar and 1/2 of the milk and mix at medium speed until combined. Add remaining powdered sugar and gradually add the milk. You can also add a touch of lemon yellow coloring gel at this point if you would like more color. Mix at medium speed 3 to 5 minutes scraping the sides and bottom of the bowl occasionally. At the end of mixing, slow down the mixer to very low speed for a minute or two, this will help to eliminate air pockets in the buttercream. Yield: 6 cups - enough to fill and frost a 3 layer 8 inch cake Can be frozen in an air tight container for at least 3 months. Thaw on countertop and remix If your buttercream is too thin, add more powdered sugar. If the consistency is to thick, add a bit more milk, 1 teaspoon at a time.
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
LEMON BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.4
Total Time 0S
- In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Add 1/2 of the powdered sugar and 1/2 of the milk and mix at medium speed until combined. Add remaining powdered sugar and gradually add the milk. You can also add a touch of lemon yellow coloring gel at this point if you would like more color. Mix at medium speed 3 to 5 minutes scraping the sides and bottom of the bowl occasionally. At the end of mixing, slow down the mixer to very low speed for a minute or two, this will help to eliminate air pockets in the buttercream. Yield: 6 cups - enough to fill and frost a 3 layer 8 inch cake Can be frozen in an air tight container for at least 3 months. Thaw on countertop and remix If your buttercream is too thin, add more powdered sugar. If the consistency is to thick, add a bit more milk, 1 teaspoon at a time.
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
LEMON BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.4
Total Time 0S
- In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Add 1/2 of the powdered sugar and 1/2 of the milk and mix at medium speed until combined. Add remaining powdered sugar and gradually add the milk. You can also add a touch of lemon yellow coloring gel at this point if you would like more color. Mix at medium speed 3 to 5 minutes scraping the sides and bottom of the bowl occasionally. At the end of mixing, slow down the mixer to very low speed for a minute or two, this will help to eliminate air pockets in the buttercream. Yield: 6 cups - enough to fill and frost a 3 layer 8 inch cake Can be frozen in an air tight container for at least 3 months. Thaw on countertop and remix If your buttercream is too thin, add more powdered sugar. If the consistency is to thick, add a bit more milk, 1 teaspoon at a time.
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
THE BEST STRAWBERRY BUTTERCREAM FROSTING - TWO SI…
From twosisterscrafting.com
FRESH STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM | SUG…
From sugargeekshow.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
STRAWBERRY BUTTERCREAM FROSTING - SALLY'S BAKING ADDIC…
From sallysbakingaddiction.com
50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)
From diys.com
BUTTERCREAM FROSTING RECIPES - MARTHA STEWART
From marthastewart.com
STRAWBERRY BUTTERCREAM FROSTING - SALLY'S BAKING ADDIC…
From sallysbakingaddiction.com
50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)
From diys.com
STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES
From allrecipes.com
STRAWBERRY CAKE AND FROSTING I RECIPE | ALLRECIPES
From allrecipes.com
BUTTERCREAM FROSTING RECIPES - MARTHA STEWART
From marthastewart.com
STRAWBERRY CAKE RECIPE + CHOCOLATE BUTTERCREAM HUNTE…
From rosebakes.com
DOCTORED STRAWBERRY CAKE MIX RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
10 BEST WHITE CAKE MIX AND CRUSHED PINEAPPLE RECIPES - …
From yummly.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
WHITE CHOCOLATE RASPBERRY CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
From iheartrecipes.com
LEMON CAKE WITH LEMON FILLING AND LEMON BUTTER FROSTING ...
From allrecipes.com
BUTTERCREAM FROSTING RECIPES - MARTHA STEWART
From marthastewart.com
STRAWBERRY CAKE RECIPE + CHOCOLATE BUTTERCREAM HUNTE…
From rosebakes.com
DOCTORED STRAWBERRY CAKE MIX RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
10 BEST WHITE CAKE MIX AND CRUSHED PINEAPPLE RECIPES - …
From yummly.com
WHITE CHOCOLATE RASPBERRY CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
From iheartrecipes.com