HOMEMADE ROAST BEEF RECIPES

Name: Perfect Roast Beef
Prep time: 2 h 10 min
Total time: 4 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (4-lb.) round roast; 1/4 c. extra-virgin olive oil; 3 cloves garlic, minced; 1 tbsp. chopped fresh rosemary; 1 tbsp. chopped fresh thyme leaves; 2 tsp. kosher salt; 1 tsp. freshly ground black pepper

BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...

Best Roast Beef Recipe - How to Cook Perfect Roast Beef in ... image

Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.

Provided by Lena Abraham

Categories dairy-free gluten-free nut-free Paleo Diet dinner party dinner main dish meat

Total Time 4 hours 10 minutes

Prep Time 2 hours 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (4-lb.) round roast
1/4 c. extra-virgin olive oil
3 cloves garlic, minced
1 tbsp. chopped fresh rosemary
1 tbsp. chopped fresh thyme leaves
2 tsp. kosher salt
1 tsp. freshly ground black pepper

Steps:

Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.

ALL AMERICAN ROAST BEEF RECIPE | ALLRECIPES

All American Roast Beef Recipe | Allrecipes image

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Provided by RCP80

Categories Everyday Cooking

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Nutrition Facts : Calories 484.1 calories, CarbohydrateContent 0.2 g, CholesterolContent 138.3 mg, FatContent 32.4 g, ProteinContent 44.8 g, SaturatedFatContent 12.9 g, SodiumContent 271.2 mg, SugarContent 0.1 g

More about "homemade roast beef recipes"

ALL AMERICAN ROAST BEEF RECIPE | ALLRECIPES

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Everyday Cooking
Calories 484.1 calories per serving

Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

See details

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
From thekitchencommunity.org
Reviews 4.9

See details

PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK

With more than 1,000 5-star reviews, Ree Drummond's Perfect Pot Roast recipe from Food Network is sure to be a success at dinnertime. After a quick sear, this hearty roast cooks low and slow in the oven, making it a hands-off hit.
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 30 minutes
Category main-dish

Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

See details

ROAST BEEF HASH RECIPE - FOOD.COM

Make and share this Roast Beef Hash recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 125.5 per serving

The liquid should be absorbed.

See details

BEEF TAMALES RECIPE | ALLRECIPES

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.
From allrecipes.com
Reviews 4.5
Total Time 6 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 346.8 calories per serving

Place tamales in a steamer basket. Steam over boiling water for approximately one hour, until masa is firm and holds its shape. Make sure steamer does not run out of water. Serve immediately, allowing each person to unwrap their own tamales. Allow any leftovers (still in husks) to cool, uncovered, in the refrigerator.

See details

BEEF POT ROAST | ALLRECIPES

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category Main Dishes, Beef, Pot Roast Recipes
Calories 550.6 calories per serving

Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.

See details

THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOKING

The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat. More sandwich recipes.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving

Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.

See details

HOW TO COOK ROAST BEEF | ALLRECIPES

From allrecipes.com

See details

ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
From foodnetwork.com

See details

RIDICULOUSLY TASTY ROAST BEEF - BEEF - IT'S WHAT'S FOR DINNER

Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven. Roast 1-1/4 to 1-3/4 hours.
From beefitswhatsfordinner.com

See details

GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME

Jan 25, 2019 · Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania. Go to Recipe.
From tasteofhome.com

See details

ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
From foodnetwork.com

See details

RIDICULOUSLY TASTY ROAST BEEF - BEEF - IT'S WHAT'S FOR DINNER

See details

THIS IS THE ONLY ROAST BEEF RECIPE YOU'LL EVER NEED

Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful ...
From msn.com

See details

HOMEMADE ROAST BEEF WITH EASY AU JUS - SIMPLY SCRATCH

Dec 26, 2018 · A simple recipe for making Homemade Roast Beef. Beef top round is rubbed with oil, stuck with slivers of thinly sliced garlic, and seasoned with salt and pepper, sits on a bed of herbs and slowly roasts until perfect. Great as a main dish or sliced for sandwiches. This recipe will feed 6 to 8 depending.
From simplyscratch.com

See details

HOW TO MAKE A HOMEMADE MEAT TENDERIZER

Jan 15, 2021 · How to Make It . Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.
From thespruceeats.com

See details

DELI STYLE ROAST BEEF (FOOLPROOF METHOD!) | VALERIE'S KITCHEN

Jan 08, 2021 · There is technique involved in properly cooking an inexpensive beef roast. I go through that process in detail in my recipe for Tender Eye of Round Roast Beef with Gravy.This is the same base recipe but instead of slicing and serving it with gravy for dinner, it is chilled and thinly sliced to create the most delicious roast beef sandwiches we’ve ever had.
From fromvalerieskitchen.com

See details

BEEF ROAST RECIPES | TASTE OF HOME

Beef Roast Recipes. Look through our beef roast recipes, and you’ll be ready for any Sunday dinner or special meal. You can easily learn how to make a tender roast beef in the oven. Add Filter. Beef. Beef Roasts.
From tasteofhome.com

See details