MAC AND CHEESE WITH GARLIC POWDER RECIPES
GARLIC MACARONI AND CHEESE RECIPE - FOOD.COM
Like a good homemade lasgna recipe, this mac and cheese takes time and effort, but is well worth it!
Total Time 1 hours 5 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make the crumb topping:.
- Melt the butter in a medium saucepan over medium heat. Add the breadcrumbs and chives, stirring to combine. Cook for 1 to 2 minutes until toasted slightly. Transfer to a small bowl and set aside.
- Make the pasta and sauce:.
- Preheat the oven to 400ºF.
- Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic for 30 minutes.
- Remove the roasted garlic from the oven and squeeze the cloves into a bowl. Using a fork, mashing the cloves into a paste. Set aside.
- Cook the pasta in a large pot of well-salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Butter a 13x9-inch shallow baking dish.
- In a large, heavy saucepot (such as a Dutch oven), melt 1 stick butter over medium-low heat. Stir in the flour and reserved garlic paste. Cook the roux, stirring constantly, for 3 minutes until golden. Whisk in the milk. Bring the sauce to a boil, whisking constantly, then reduce it to a simmer and let it cook for 3 minutes. Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder, salt and pepper until well combined.
- Add the pasta and the reserved 1/2 cup of pasta water to the pot, stirring to combine. (It will be soupy.) Transfer the macaroni and cheese to the buttered baking dish. Sprinkle it with the reserved crumb topping and place it on a sheet tray (in the event it bubbles over while baking). Bake the macaroni and cheese for 20 to 25 minutes until it's golden brown and bubbling.
- Additional Notes:.
- The garlic head can be roasted, and the garlic gloves mashed, 1 day in advance. Store the garlic paste, covered, in the fridge.
- The macaroni and cheese can be baked in a large baking dish or several smaller ramekins for individual servings.
Nutrition Facts : Calories 1132.5, FatContent 68, SaturatedFatContent 42, CholesterolContent 197.4, SodiumContent 1497.5, CarbohydrateContent 82.4, FiberContent 3.2, SugarContent 13.5, ProteinContent 47.8
BAKED MACARONI AND CHEESE RECIPE | SIDECHEF
This Baked Macaroni and Cheese has a crisp outside and a creamy, cheesy center. The whole family will love this quick and easy meal!
Provided by In the Kitchen with Jonny
Categories Weeknight Dinners Pescatarian Vegetarian Kid-Friendly Comfort Food Easy Quick and Easy Quick Nut-Free Shellfish-Free Full Meal Egg-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 2100S
Yield 6
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cup) al dente according to package instructions. Drain and set aside.
- In a saucepan, melt Butter (4 tablespoon). Add All-Purpose Flour (4 tablespoon), whisking well. Add Whole Milk (2 1/4 cup), Garlic Powder (1 teaspoon), Onion Powder (1/2 teaspoon), and Paprika (1/2 teaspoon). Stir until the mixture thickens. Season with Salt and Pepper (to taste).
- Add Sharp Cheddar Cheese (8 ounce) and Mozzarella Cheese (4 ounce), reserving a bit for topping. Turn the heat off and allow the cheese to melt, whisking throughout.
- Add in cooked macaroni and mix in with sauce. Transfer to a baking dish. Sprinkle remaining cheese over top.
- Mix together Panko Breadcrumbs (2/3 cup) and melted Butter (2 tablespoon). Spread over top.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 95 calories, ProteinContent 3.8 g, FatContent 5.6 g, CarbohydrateContent 7.7 g, FiberContent 0.3 g, SugarContent 2.2 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 16.8 mg, SodiumContent 76.4 mg, UnsaturatedFatContent 0.9 g
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