SHRIMP TACOS INGREDIENTS RECIPES
SHRIMP TACOS - THE PIONEER WOMAN
Steps:
- Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.
EASY SHRIMP TACOS - MCCORMICK
Tired of ordinary ground beef tacos? Try tacos filled with taco seasoned shrimp instead.
Provided by McCormick
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
- Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
Nutrition Facts : Calories 364 Calories
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I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions. —Deborah Jamison, Austin, Texas
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine North America, Southwest
Calories 359 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine North America, Southwest
Calories 359 calories per serving
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