MAKING WILD RICE RECIPES
WILD RICE STUFFING RECIPE | MYRECIPES
For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as well as the bird--both should reach an internal temperature of 165°. You can also make this to serve alongside a roast or ham.
Provided by Jaime Harder
Yield 12 servings (serving size: 1/2 cup)
Number Of Ingredients 13
Steps:
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes. Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in brown rice, and bring to a boil. Cover, reduce heat, and cook for 30 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in cherries and remaining ingredients.
Nutrition Facts : Calories 192 calories, CarbohydrateContent 34.4 g, FatContent 4 g, FiberContent 3.6 g, ProteinContent 5.1 g, SaturatedFatContent 0.4 g, SodiumContent 243 mg
HOLIDAY WILD RICE SALAD - THE PIONEER WOMAN – RECIPES ...
The very best salads are loaded salads, don’t you agree? I adore fresh greens that are piled high with different flavors, colors, and textures.
Provided by Brenda Score
Categories Christmas Thanksgiving main dish salad
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10 servings
Number Of Ingredients 21
Steps:
- Please note that most of the quantities of the salad ingredients can be adjusted as desired.For the maple mustard dressing:Place all dressing ingredients in a small bowl and use an immersion blender to blend until smooth and emulsified. If you don't have an immersion blender, place all dressing ingredients in a jar or container with a tight fitting lid and shake until emulsified. Just know that the dressing will not be as smooth.For the salad:First, cook the wild rice. Heat a medium to large sauce pan over high heat. Add chicken broth and bring to a boil. Stir in wild rice and salt. Turn heat down to low/medium-low, cover, and simmer until wild rice is split open and curled. This should take right around 1 hour. If you see a good amount of wild rice still not split open, simmer for another 15 minutes. Remove from heat and drain any excess liquid. Fluff with a fork and set aside.Fry bacon in a skillet over medium heat, until chewy-crisp. Remove bacon from skillet and drain on a paper-towel-lined plate. Once cool, chop into bite-sized pieces.Place apple slices in a bowl and squeeze some lemon juice over them. Toss a few times to coat. This will help them to not brown as quickly.To assemble the salad, place a layer of greens on the bottom of selected platter. Then arrange the rest of the ingredients as desired. Serve with maple mustard dressing on the side.Note: The ingredient possibilities are nearly endless for a salad like this. If you don't like pecans, use pistachios, walnuts, or almonds. Pears would be lovely instead of the apples. Goat cheese would be nice if blue cheese isn't your thing. And prosciutto would be a good substitute for the bacon.
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WILD RICE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Dinner, Lunch
Calories 270 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Dinner, Lunch
Calories 270 calories per serving
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
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SPEEDY CREAM OF WILD RICE SOUP RECIPE: HOW TO MAKE IT
Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice
and flavored with smoky bacon. —Joanne Eickhoff, Pequot Lakes, Minnesota
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 333 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 333 calories per serving
- In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Garnish with bacon.
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WILD RICE CASSEROLE II | ALLRECIPES
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SLOW COOKER WILD RICE SOUP - KRISTINE'S KITCHEN
Mar 10, 2019 · Tips for Making this Wild Rice Soup Recipe. Be sure to use a wild rice or wild rice blend with a cook time of about 45 minutes listed on the package. Add the rice to the slow cooker uncooked. Different slow cookers cook differently, so the cook times in this recipe are estimates. The rice …
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BEST EVER WILD RICE STUFFING - IOWA GIRL EATS
So easy, so, so, SO, so scrumptious. I will be making this stuffing side dish for many many meals to come! How to Make This Recipe. Start by adding a wild rice blend to a 1-1/2 or 2 quart saucepan with chicken broth, a bay leaf, and a dash of salt. Bring to a boil then turn the heat down to low, cover, and simmer until the rice …
From iowagirleats.com
From iowagirleats.com
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UNCLE BEN'S CHICKEN AND WILD RICE SOUP - TODAY'S CREATIVE LI…
Jan 08, 2013 · I’ve been making this Chicken and Wild Rice Soup recipe for a few years now. Using Uncle Ben’s Wild Rice as your starter gives you a quick recipe with a homemade taste. It’s as …
From todayscreativelife.com
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TURKEY WILD RICE SOUP II RECIPE | ALLRECIPES
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WILD RICE STUFFING RECIPE | MYRECIPES
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes. Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in brown rice, and bring to a boil. Cover, …
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From myrecipes.com
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Feb 21, 2021 · Chicken Wild Rice Soup. Ride out the winter with this chicken wild rice soup recipe. It’s like an upgraded chicken noodle soup, only creamier. It’s also filled with flavorful rice instead of noodles. All in all, this dish has the makings of cozy comfort food — …
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5 MISTAKES YOU'RE MAKING WHEN COOKING RICE - ALLRECIPES
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CREAMY WILD RICE & MUSHROOM SOUP RECIPE | EATINGWELL
This is such a great recipe! I am not proficient in making soups, but this made a great soup with the modifications I had to make. I couldn’t find wild rice other than Rice-a-Roni’s version unless I wanted to pay $10. So I used Rice-a-Roni but didn’t add any salt or …
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From profusioncurry.com
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CREAMY WILD RICE MUSHROOM SOUP - IOWA GIRL EATS
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From iowagirleats.com
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INSTANT POT WILD RICE SOUP RECIPE - PINCH OF YUM
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From pinchofyum.com
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SLOW COOKER WILD RICE SOUP - KRISTINE'S KITCHEN
Mar 10, 2019 · Tips for Making this Wild Rice Soup Recipe. Be sure to use a wild rice or wild rice blend with a cook time of about 45 minutes listed on the package. Add the rice to the slow cooker uncooked. Different slow cookers cook differently, so the cook times in this recipe are estimates. The rice …
From kristineskitchenblog.com
From kristineskitchenblog.com
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15 EASY RICE CASSEROLE RECIPES | MYRECIPES
Apr 02, 2020 · Creamy Chicken-and-Wild Rice Casserole Recipe. Wild rice is wonderfully fragrant; it’s the perfect counter to the creamy, earthy mushroom mixture and has enough texture that the grains won’t bloat or fall apart in the casserole. Simmer 11/2 cups rice …
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From myrecipes.com
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