HIGH-FIBER GRANOLA BARS RECIPE | ALLRECIPES
These granola breakfast bars are high in fiber and protein. This recipe uses nuts, cereal, egg whites, sugar substitute, and sugar-free applesauce. They are soft, not crunchy.
Provided by ASH2005D
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 granola bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix wheat bran, raisin bran, breakfast cereal, chopped nuts, and dried fruit together in a large mixing bowl.
- Mix sweetener, applesauce, maple syrup, egg whites, and vanilla extract together in another bowl. Pour into wheat bran mixture and combine well.
- Spread into the prepared baking pan. Cut into desired number of bars before baking.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 96.4 calories, CarbohydrateContent 15.6 g, FatContent 3.8 g, FiberContent 4.1 g, ProteinContent 3.8 g, SaturatedFatContent 0.6 g, SodiumContent 63 mg, SugarContent 3.9 g
HIGH-FIBER GRANOLA BARS RECIPE | ALLRECIPES
These granola breakfast bars are high in fiber and protein. This recipe uses nuts, cereal, egg whites, sugar substitute, and sugar-free applesauce. They are soft, not crunchy.
Provided by ASH2005D
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 granola bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix wheat bran, raisin bran, breakfast cereal, chopped nuts, and dried fruit together in a large mixing bowl.
- Mix sweetener, applesauce, maple syrup, egg whites, and vanilla extract together in another bowl. Pour into wheat bran mixture and combine well.
- Spread into the prepared baking pan. Cut into desired number of bars before baking.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 96.4 calories, CarbohydrateContent 15.6 g, FatContent 3.8 g, FiberContent 4.1 g, ProteinContent 3.8 g, SaturatedFatContent 0.6 g, SodiumContent 63 mg, SugarContent 3.9 g
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