YELLOW FOOD RECIPES RECIPES

YELLOW ANGEL FOOD CAKE RECIPE | ALLRECIPES

Yellow Angel Food Cake Recipe | Allrecipes image

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

Provided by Theresa

Categories Desserts Cakes Angel Food Cake Recipes

Yield 1 angel food cake

Number Of Ingredients 5

Ingredients

1?½ cups white sugar
½ cup water
6 eggs, separated
1 cup all-purpose flour
1 teaspoon cream of tartar

Steps:

Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Nutrition Facts : Calories 171.1 calories, CarbohydrateContent 33.3 g, CholesterolContent 93 mg, FatContent 2.6 g, FiberContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 0.8 g, SodiumContent 35.3 mg, SugarContent 25.2 g

BASIC YELLOW RICE RECIPE | ALLRECIPES

Basic Yellow Rice Recipe | Allrecipes image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories Side Dish Rice Side Dish Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3?½ cups low-sodium chicken broth

Steps:

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, CarbohydrateContent 49.2 g, CholesterolContent 10.7 mg, FatContent 3.6 g, FiberContent 1 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 392.7 mg, SugarContent 1.2 g

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