CLOUD BREAD KETO RECIPE RECIPES

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BEST CLOUD BREAD RECIPE - HOW TO MAKE KETO-FRIENDLY OOPSIE ...



Best Cloud Bread Recipe - How to Make Keto-Friendly Oopsie ... image

If you're following the ketogenic diet?, there's a good chance you're missing bread. We've got a super easy recipe? for cloud bread that's light on carbs but heavy enough to stand up to sandwich fillings.

Provided by DELISH.COM

Categories     gluten-free    low-carb    low sugar    weeknight meals    baking    lunch    snack

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

3

large eggs, at room temperature 

1/4 tsp.

cream of tartar

Pinch of kosher salt

2 oz.

cream cheese, softened

1 tbsp.

Italian seasoning

2 tbsp.

shredded mozzarella or grated Parmesan

2 tsp.

tomato paste

1/8 tsp.

kosher salt

1 tsp.

poppy seeds

1 tsp.

sesame seeds

1 tsp.

minced dried garlic

1 tsp.

minced dried onion

1 1/2 tsp.

ranch seasoning powder

Steps:

  • Preheat the oven to 300°and line a large baking sheet with parchment paper. Separate egg whites from yolks into two medium glass bowls. Add cream of tartar and salt to egg whites, then using a hand mixer, beat until stiff peaks from, 2 to 3 minutes. Add cream cheese to egg yolks, then, using a hand mixer, mix yolks and cream cheese until combined. Gently fold egg yolk mixture into egg whites. Divide mixture into 8 mounds on prepared baking sheet, spacing them about 4” apart. Bake until golden, 25 to 30 minutes.  Immediately sprinkle each piece of bread with cheese and bake until melty, 2 to 3 minutes more. Let cool slightly. Into the egg yolk mixture, add 1 tablespoon Italian seasoning, 2 tbsp shredded mozzarella or grated Parmesan, and 2 teaspoons tomato paste.
    Into the egg yolk mixture, add ? teaspoon kosher salt, 1 teaspoon poppy seeds, 1 teaspoon sesame seeds, 1 teaspoon minced dried garlic, and 1 teaspoon minced dried onion. (Or use 1 tablespoon everything bagel seasoning.) Into the egg yolk mixture, add 1½ teaspoons ranch seasoning powder.

Nutrition Facts : Calories 50 calories

EVERYTHING BAGEL KETO CLOUD BREAD | PETE AND GERRY'S ...



Everything Bagel Keto Cloud Bread | Pete and Gerry's ... image

Everything bagel seasoning: it's not just for sprinkling on your scrambled eggs In fact, why not double up on the beloved blend of garlic, onion, poppy seeds, and sesame seeds by baking it into *and* atop this everything bagel keto cloud bread? Perfect for those following a low carb diet, each soft and light slice is just begging to be smeared with cream cheese and served with lox, capers, and red onion Alternatively, go the classic route and make an everything bagel breakfast sandwich without the bagel—you won't even miss it!

Provided by MINT + MALLOW

Prep Time 00:15:00

Cook Time 00:25:00

Yield Ten 4-5" pieces

Number Of Ingredients 5

6 large Pete and Gerry's Organic Eggs, separated
1/2 teaspoon cream of tartar
1/4 teaspoon salt
3 ounces (85g) cream cheese
2 tablespoons of everything bagel seasoning, separated

Steps:

  • Preheat oven to 350F and line two baking sheets with parchment paper.
  • Separate egg whites and yolks into separate bowls, ensuring that the whites stay clean, as any fat from the yolks will keep them from whipping to full volume. Beat egg whites, cream of tartar, and salt until mixture is fully opaque and has formed stiff peaks.
  • In a separate bowl, microwave cream cheese for 20-30 seconds until warm and very soft (softer than room temperature). Add the egg yolks and 1 tablespoon of everything bagel seasoning, then beat until smooth and slightly increased in volume (a few small specks of cream cheese are okay).
  • Gently fold whites into the yolk mixture in two batches until no streaks remain, being careful to not deflate the whites.
  • Drop batter onto prepared baking sheets in 10 evenly-sized mounds (5 mounds per baking sheet; about 1/2 cup batter each), and sprinkle tops with remaining everything bagel seasoning. Bake until golden brown and fully cooked through, 20-25 minutes.
  • Store in fridge for up to 5 days, or freeze for up to 1 month.
  • Looking for just a few pieces of cloud bread? You can easily divide this recipe in half to make 4-5 per batch.
  • While cloud bread can be carefully sliced in half to make your favorite sandwich with a keto twist, it's much more delicate than traditional bread. If you have particularly wet or heavy sandwich fillings, we recommend using one whole piece of cloud bread as the top of your sandwich and a second one as the bottom.

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