CROWN RIBS RECIPES
KAI'S CROWN PORK RIBS RECIPE | ALLRECIPES
A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze.
Provided by kaitiura
Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare the rice mix according to package directions, but adding bell pepper and garlic at the end. Set aside.
- In a small bowl, mix together the sage, oregano, mustard powder and Cajun seasoning. Rub onto both sides of the ribs. Mix together the honey and orange juice in a separate bowl. Brush half of the sauce onto the meaty side of the ribs.
- Set the ribs in a roasting pan so they are standing in a ring with the meaty side facing outward. Secure with kitchen twine. Spoon the rice mixture into the center.
- Roast the ribs for 40 minutes in the preheated oven, basting with the remaining glaze halfway through. Rib meat should reach 160 degrees F (70 degrees C) when a meat thermometer is inserted in the thickest part. Cool for at least 5 minutes before slicing into rib portions and serving with rice on the side.
Nutrition Facts : Calories 544.4 calories, CarbohydrateContent 36.5 g, CholesterolContent 117.1 mg, FatContent 31.6 g, FiberContent 2.1 g, ProteinContent 28.2 g, SaturatedFatContent 11.2 g, SodiumContent 1090.5 mg, SugarContent 8 g
CROWN ROAST OF PORK RECIPE: HOW TO MAKE IT
My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 160°. , Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve.
Nutrition Facts : Calories 233 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein.
More about "crown ribs recipes"
CROWN ROAST OF PORK RECIPE: HOW TO MAKE IT
My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)
From tasteofhome.com
Reviews 3.5
Total Time 03 hours 15 minutes
Category Dinner
Calories 233 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 03 hours 15 minutes
Category Dinner
Calories 233 calories per serving
- In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 160°. , Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve.
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Total Time 6 hours 5 minutes
Category main-dish
Total Time 6 hours 5 minutes
Category main-dish
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PORK CROWN ROAST RECIPE - FOOD.COM
An eye and taste pleaser for any special occasion. It looks so impressive wearing the little socks - take time to make them or buy the ready made. The stuffing compliments the pork flavor. You may make the socks out of foil or I prefer colored tissue paper. Cut strips of paper approx 2 1/2 " wide by 10" long, roll the paper into a cylinder and with scissors cut down 1 1/2 " on one edge of the cylinder spacing cuts1/4" apart. wrap the uncut ends around each bone and secure with thin wire or fine thread.
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Reviews 5.0
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Reviews 5.0
Total Time 4 hours 25 minutes
Calories 1883.2 per serving
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CROWN ROAST OF LAMB RECIPE - NYT COOKING
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing.
Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand. The local lamb is also a good deal.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine french
- Place crown meat-side down on a flat rack in roasting pan, and roast 35 to 40 minutes for rare; let rest uncovered 10 minutes. Remove foil and place paper frills on rib tips.
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CROWN ROAST RECIPE | MARTHA STEWART
Ask your butcher to remove the chine, feather bones, and any excess fat from the crown roast. You can have the butcher grind the trimmings to reserve for another use.
From marthastewart.com
Reviews 3.4
Category Pork Recipes
From marthastewart.com
Reviews 3.4
Category Pork Recipes
- Carefully lift roast out of pan, and place it on a serving platter; spoon the dressing into the center of the roast, and carve.
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From omahasteaks.com
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HOW TO MAKE A STANDING PORK CROWN ROAST - LIZ BUSHONG
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The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation, a crown roast makes a perfect holiday or special occasion dinner.
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STUFFED CROWN ROAST RECIPE • TODAY'S BEST RECIPE
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