HOW LONG TO COOK CORN IN HUSK ON GAS GRILL RECIPES

Name: Grilled Corn in Husks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 4 large ears sweet corn in husks; 1/4 cup butter, softened; 2 tablespoons minced fresh parsley; 1/4 cup grated Parmesan cheese

GRILLED CORN IN HUSKS RECIPE: HOW TO MAKE IT

Grilled Corn in Husks Recipe: How to Make It image

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 large ears sweet corn in husks
1/4 cup butter, softened
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese

Steps:

Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.

Nutrition Facts : Calories 196 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 28g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

GRILL CORN IN HUSK RECIPE | CHEFDEHOME.COM

Grill Corn in Husk Recipe | ChefDeHome.com image

This is a two-in-one recipe, a complete guide on how to Grill Corn in Husk and Spicy Corn on the Cob with sour cream, roasted poblano, and a sprinkle of Cajun seasoning. Grilled corn in husk stays moist and grilling brings out its sweetness. Topped with small diced char-grilled poblano, with a layer of sour cream and seasoning makes an irresistibly delicious combination. You will love the flavors.
Grilled corn in husk reminds me of County Fair. Often there are 5+ vendors selling grilled corn in husk. Whenever we visit fair, this is our first stop. On order, corn husk is removed and hot corn rubbed with butter is in your hand. What next?
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
Sprinkle of seasonings - tajin, Cajun, hot sauce, lemon-pepper (yummm). And devour!
Today, I bring to you same Fair Corn experience, in comfort of your own backyard grill. The recipe is so easy, I'm sure once you try you will grill corn this way all summer long!
To make it even easier, I'm also going to include a 50 seconds video. (check above recipe card)
So, let's dig-in.
Grill Corn in Husk or Out?
Whether grill corn in husk or out (without silk) depends on what kind of grilled corn you want to eat and available time. Let me explain:
1. Type of Grilled Corn:
We like to grill corn two ways:
1) Grilled without husk, on direct flame for that charred smokey corn flavor. My Esquites Recipe features char grilled corn.
2) Grilled in husk (pre-soaked) which is similar to steamed corn.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
When corn is grilled in husk, it steams in the moisture of pre-soaked husk (leaves). The resulting grilled corn has moist and tender kernels. It is the perfect way to cook corn when serving on side of barbeque. Also, good for seasoned corn on the cob like I shared today.
The flavor of grilled corn in husk is like steamed or boiled. It has no char or grill marks. It is sweet and ready to take on any flavor. If you looking for this flavor profile, grilling corn in husk is the way. No need to boil pots of water or carry pressure cookers. Simply soak cobs in water while you prep grill and then grill the corn on medium-heat away from direct flames.
2. Soak Time:
Grilling corn in husk needs addition at least 20-30 minutes of time to soak the corn with husk in water. During this time, husk absorbs the water. That is the key step to perfect grill steamed corn. If husk (or silk) is not fully wet (soaked well in water), it may catch on fire before corn is fully cooked.
For best result, always keep 20-30 minutes soaking time when planning to grill corn in husk.
Grill Time: Grill time for corn in husk varies depend on grill heat. On medium heat without direct flame, it will take about 15 minutes. Please, note corn kernels will not have grill marks.
Grill Corn on Charcoal or Gas Grill:
Grilling corn in husk needs medium heated grill away from direct flames. This way it cooks low-slow without drying-out or burning the husk quickly. This ensures consistent perfect cooked corn on the cob.
Honestly, if you know your grill, it does not matter if using charcoal or gas grill. From knowing your grill means, 1) heating it to right temperature 2) and finding the right side of the grill which has medium heat for grilling corn.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
The idea of "grill heat" comes with practice, especially when using a charcoal grill.
On a gas grill, you can simply:
1) Heat the grill on high.
2) Set one of the burners to low-medium flame.
3) Place all pre-soaked corn in the husk on that side. (And continue to grill rest of stuff on another side.)
4) Turn corn once-twice so all sides are cooked. By the time corn is ready, husk will be almost dry and will have lite grill marks.
That is easy! Right?
To make it even easier, I'm also going to include a 50 seconds video. (check above recipe card)
Benefits of Grilling Corn in Husk:
Let me summarize the benefits (what-to-expect) of grilling corn in the husk.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="4502835377"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
1. Moist: It stays moist and does not dry out like char-grilled corn without husk.
2. Fresh Longer: It stays fresh longer. Once grilled, I leave it on the coolest part of the grill where it still stays warm but does not dry out. You can even dab some water to prevent burning of leaves.
3. Sweeter: This is the best way to sweeter corn. Just like boiled and steamed corn... This corn works perfect for recipes like Seasoned Corn on Cob, Corn served with barbeque or seafood.
Toppings or Seasoning for Grilling Corn:
1. The best way to serve grilled corn in husk - salted butter on hot corn which is just grilled and came out of the husk. Butter melts on corn and it tastes just like the one you get in street fairs.
Just like street fairs, after butter, add any topping like. Tajin, Cajun seasoning, Lemon-Pepper. Any of the three is a perfect compliment to sweet corn.
2. Today's recipe I decided to go beyond butter. This recipe has a creamy coating of the mixture of sour cream and whipped cream cheese with a generous sprinkle of Cajun seasoning. For an additional spicy bite, I grill a poblano chile while grilling the corn. Once the poblano skin is blistered, I take it off the grill and let it sweat. Small diced char-grilled poblano sprinkled on sweet corn with a layer of sour cream is simply amazing. You will love the flavors.
If you planning to serve corn on the side with barbeque? I say, let's upgrade simple corn to this sweet and spicy grilled corn recipe.
Wish you all Happy 4th. Have fun and stay safe.

Provided by Savita

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-5 Servings

Number Of Ingredients 7

Ingredients

4 Corn, on the cob in husk
1 Poblano Pepper
3-4 tbsp Cilantro, fresh leaves, or fresh parsley leaves, chopped
2 tbsp Sour Cream
2 tbsp Cream Cheese, whipped cheese spread works best, or use room temperature cheese.
2 tbsp Lemon, juice
1 tbsp Cajon Seasoning, salted or add salt

Steps:

Soak Corn with Husk: Wash corn, until the husk is durt free, under running water. Dip corn (husk intact) in a pot full of room temperature water. Leave soaking for 30-40 minutes (no more than an hour)
Preheat gas or charcoal grill to medium. Take out corn cobs from water and discard the water.
Place on medium-heat side of the grill (avoid direct flame) and grill covered for 5 minutes. Turn and continue grill another 5-10 minutes until light grill marks appear, the husk is almost dry, and loose husk starts to burn at edges. Take out of grill Or leave on the top rack of the grill away from direct heat until ready to serve.
While corn grills, brush oil on poblano pepper and place on grill. Grill until skin is blistered. Remove and leave aside covered to sweat and loosen the skin.
Make Corn Topping: In a bowl, mix room temperature cream cheese, sour cream, and lemon juice. Mix until well combined. Remove and discard skin/seeds of grilled poblano. Small dice the flesh. Chop cilantro for garnish (if using).
When ready to serve, remove the husk from cooked corn. (You can also tie it at the back with one leaf or thread for presentation or simply remove and discard it). Brush corn with cream cheese mixture. Sprinkle with Cajon seasoning. Top with chopped poblano pepper, and cilantro. Serve when still warm. Enjoy.

More about "how long to cook corn in husk on gas grill recipes"

GRILL ROASTED CORN-ON-THE-COB RECIPE | LAND O’LAKES

The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
From landolakes.com
Total Time 0 minutes
Category Corn, Grilled, Savory, Creating New Traditions, Vegetable, Side Dish, Vegetable
Calories 180 calories per serving

Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.

See details

HOW TO GRILL CORN IN THE HUSK - FOOD.COM

Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 77.4 per serving

Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

See details

HOW TO COOK CORN IN THE HUSK: MICROWAVE, GRILL, BAKE, BOIL ...

Cooking corn in their husks is so much easier than shucking them before cooking! Once the corn is cooked, the husk slides right off. After you try this easy way of cooking corn, you won't cook corn any other way!
From melaniecooks.com
Reviews 5
Total Time 4 minutes
Category Side Dish
Cuisine American

To remove the husk, cut off the very bottom of the corn, grab the husk by the top, pull and it will slide off.

See details

GRILL CORN IN HUSK RECIPE | CHEFDEHOME.COM

This is a two-in-one recipe, a complete guide on how to Grill Corn in Husk and Spicy Corn on the Cob with sour cream, roasted poblano, and a sprinkle of Cajun seasoning. Grilled corn in husk stays moist and grilling brings out its sweetness. Topped with small diced char-grilled poblano, with a layer of sour cream and seasoning makes an irresistibly delicious combination. You will love the flavors.

Grilled corn in husk reminds me of County Fair. Often there are 5+ vendors selling grilled corn in husk. Whenever we visit fair, this is our first stop. On order, corn husk is removed and hot corn rubbed with butter is in your hand. What next?

Sprinkle of seasonings - tajin, Cajun, hot sauce, lemon-pepper (yummm). And devour!

Today, I bring to you same Fair Corn experience, in comfort of your own backyard grill. The recipe is so easy, I'm sure once you try you will grill corn this way all summer long!

To make it even easier, I'm also going to include a 50 seconds video. (check above recipe card)

So, let's dig-in.

Corn on the cob with sour cream and cajon seasoning

Grill Corn in Husk or Out?

Whether grill corn in husk or out (without silk) depends on what kind of grilled corn you want to eat and available time. Let me explain:

1. Type of Grilled Corn:

We like to grill corn two ways:
1) Grilled without husk, on direct flame for that charred smokey corn flavor. My Esquites Recipe features char grilled corn.
2) Grilled in husk (pre-soaked) which is similar to steamed corn.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

When corn is grilled in husk, it steams in the moisture of pre-soaked husk (leaves). The resulting grilled corn has moist and tender kernels. It is the perfect way to cook corn when serving on side of barbeque. Also, good for seasoned corn on the cob like I shared today.

The flavor of grilled corn in husk is like steamed or boiled. It has no char or grill marks. It is sweet and ready to take on any flavor. If you looking for this flavor profile, grilling corn in husk is the way. No need to boil pots of water or carry pressure cookers. Simply soak cobs in water while you prep grill and then grill the corn on medium-heat away from direct flames.

2. Soak Time:

Grilling corn in husk needs addition at least 20-30 minutes of time to soak the corn with husk in water. During this time, husk absorbs the water. That is the key step to perfect grill steamed corn. If husk (or silk) is not fully wet (soaked well in water), it may catch on fire before corn is fully cooked.

For best result, always keep 20-30 minutes soaking time when planning to grill corn in husk.

Grill Time: Grill time for corn in husk varies depend on grill heat. On medium heat without direct flame, it will take about 15 minutes. Please, note corn kernels will not have grill marks.

Spicy Grilled Corn Grilled in Husk

Grill Corn on Charcoal or Gas Grill:

Grilling corn in husk needs medium heated grill away from direct flames. This way it cooks low-slow without drying-out or burning the husk quickly. This ensures consistent perfect cooked corn on the cob.

Honestly, if you know your grill, it does not matter if using charcoal or gas grill. From knowing your grill means, 1) heating it to right temperature 2) and finding the right side of the grill which has medium heat for grilling corn.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

The idea of "grill heat" comes with practice, especially when using a charcoal grill.

On a gas grill, you can simply:

1) Heat the grill on high.
2) Set one of the burners to low-medium flame.
3) Place all pre-soaked corn in the husk on that side. (And continue to grill rest of stuff on another side.)
4) Turn corn once-twice so all sides are cooked. By the time corn is ready, husk will be almost dry and will have lite grill marks.

That is easy! Right?

To make it even easier, I'm also going to include a 50 seconds video. (check above recipe card)

Benefits of Grilling Corn in Husk:

Let me summarize the benefits (what-to-expect) of grilling corn in the husk.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="4502835377"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

1. Moist: It stays moist and does not dry out like char-grilled corn without husk.
2. Fresh Longer: It stays fresh longer. Once grilled, I leave it on the coolest part of the grill where it still stays warm but does not dry out. You can even dab some water to prevent burning of leaves.
3. Sweeter: This is the best way to sweeter corn. Just like boiled and steamed corn... This corn works perfect for recipes like Seasoned Corn on Cob, Corn served with barbeque or seafood.

Seasoned Corn On Cob

Toppings or Seasoning for Grilling Corn:

1. The best way to serve grilled corn in husk - salted butter on hot corn which is just grilled and came out of the husk. Butter melts on corn and it tastes just like the one you get in street fairs.

Just like street fairs, after butter, add any topping like. Tajin, Cajun seasoning, Lemon-Pepper. Any of the three is a perfect compliment to sweet corn.

2. Today's recipe I decided to go beyond butter. This recipe has a creamy coating of the mixture of sour cream and whipped cream cheese with a generous sprinkle of Cajun seasoning. For an additional spicy bite, I grill a poblano chile while grilling the corn. Once the poblano skin is blistered, I take it off the grill and let it sweat. Small diced char-grilled poblano sprinkled on sweet corn with a layer of sour cream is simply amazing. You will love the flavors.

If you planning to serve corn on the side with barbeque? I say, let's upgrade simple corn to this sweet and spicy grilled corn recipe.

Wish you all Happy 4th. Have fun and stay safe.

Spicy Grilled Corn Con Cob Grilled in Husk

From chefdehome.com
Total Time 35 minutes
Cuisine American

When ready to serve, remove the husk from cooked corn. (You can also tie it at the back with one leaf or thread for presentation or simply remove and discard it). Brush corn with cream cheese mixture. Sprinkle with Cajon seasoning. Top with chopped poblano pepper, and cilantro. Serve when still warm. Enjoy.

See details

GRILL ROASTED CORN-ON-THE-COB RECIPE | LAND O’LAKES

Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.

See details

SUPER EASY, FAT-FREE GRILLED CORN-IN-THE-HUSK RECIPE ...

I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website. Husks are placed directly on a screaming hot grill without the need to soak beforehand in water. The husk essentially steams the corn in its own moisture, resulting in crisp, smoky kernels with a natural corn flavor. This method will work best if you cook the corn as soon as possible after buying, preferably without refrigerating. If the corn has been refrigerated, allow it to come to room temperature before grilling. For those who prefer spicy flavors, add 1/4 tsp. chili powder and cayenne to the salt and pepper mixture before rubbing.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 82 per serving

Serve immediately.

See details

HOW TO GRILL CORN IN THE HUSK ON A GAS GRILL | LEAFTV

Preheat the gas grill, set to high, for 10 minutes before cooking the corn. Look for a temperature of roughly 350 degrees Fahrenheit. The husk will protect the corn from charring and burning. Turn your corn frequently when grilling to ensure even cooking. A few blackened kernels are desirable, but too many lead to bitter-tasting kernels.
From leaf.tv

See details

HOW TO GRILL CORN IN THE HUSK – A COUPLE COOKS

Jul 21, 2021 · Preheat: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Grill the corn: Place the corn directly on the grill grates and cook until the husk begins to blacken, then turn. Cook 20 to 22 minutes total, until the corn is cooked through (the outside husk will be charred).
From acouplecooks.com

See details

HOW TO BBQ CORN IN THE HUSK - SOBER JULIE

Jun 11, 2015 · First step is to turn on the BBQ to medium heat. While it’s warming, soak your corn in the husk for about 20 minutes. Next put your corn onto the grill and shut the lid. Allow the corn to cook for 20 minutes…go get a coffee or why not chill out on the deck and enjoy the weather.
From soberjulie.com

See details

EASY GRILLED CORN ON THE COB WITH HUSK - COOKING LSL

Aug 03, 2019 · Add the corn ears with he husks and soak for 10 minutes. In the mean time, preheat a gas grill to medium temperature (400 F). Clean the grates. Remove the ears of corn from the water and place on the grill. Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside. Course: Grilling.
From cookinglsl.com

See details

HOW TO GRILL CORN ON THE COB WITH THE HUSKS - THE GUNNY SACK

Warm the grill to a medium heat. Place the corn on the cob with the husks directly on the grill grate. Close the cover and cook over medium heat. Grill the corn on the cob for 25 – 30 minutes, turning every five minutes, until hot and tender. Remove the corn from the grill and allow it to cool slightly before peeling it.
From thegunnysack.com

See details

GRILLED CORN {IT'S BETTER WITH THE HUSK} – WELLPLATED.COM

Jun 23, 2021 · Grill the corn for 15-20 minutes at 350-400 degrees F, turning it every 5 minutes to cook evenly. For Mexican corn, combine the butter, Parmesan, and spices. Let the corn cool for 5 minutes, then peel back the husks. Brush the grilled corn all over with the Mexican butter, or your seasonings of choice.
From wellplated.com

See details

PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...

Heat the grill to medium. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl ...
From foodnetwork.com

See details

GRILLED IN THE HUSK CORN - DADCOOKSDINNER

Jul 31, 2014 · Grill the corn: Put the corn on the grill over direct medium heat, close the lid, and grill with the lid closed as much as possible. Grill the corn until the husks are blackened on the bottom, about ten minutes. Flip the corn and grill until the other side is blackened, about ten more minutes, for a total cooking time of twenty minutes.
From dadcooksdinner.com

See details

HOW TO BBQ CORN IN THE HUSK - SOBER JULIE

See details

HOW TO ROAST CORN ON GAS GRILL - COOKEATSHARE - RECIPES

Cooks.com - Recipes - Roasted Corn On Grilled. ROASTED CORN IN HUSKS. Soak corn in cold water ... foil and place on a hot charcoal grill... ROASTED CORN AND BLACK BEAN SALAD. Prepare charcoal or gas grill. ... Cooks.com - Recipes - Cooking Over Gas Grill. 5. Turn on gas grill to high and ... have some fine eating. ... ready, light conventional ...
From m.cookeatshare.com

See details

ROASTED CORN RECIPE GRILL - ALL INFORMATION ABOUT HEALTHY ...

Best Grill Roasted Corn on the Cob Recipe - Food.com hot www.food.com. Lay the corn (in the husks) on a hot grill. (medium if using gas). Cook for twenty minutes, turning every few minutes. Remove from the grill with clean gloves and remove the husks and silk. Serve with lots of butter, salt and fresh ground pepper. Enjoy!
From therecipes.info

See details

YOUR QUESTION: DO YOU HAVE TO SOAK CORN BEFORE YOU GRILL ...

Yes! Corn on the cob can be grilled in the husk. An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling.
From orangekitchens.net

See details

QUICK ANSWER: HOW TO COOK CORN IN HUSKS ON GRILL? – KITCHEN

Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Can you soak corn in water overnight? Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
From violet.applebutterexpress.com

See details

HOW LONG TO GRILL CORN ON THE COB WITHOUT HUSKS ...

The time it takes to grill corn on the cob depends on the method you use and how hot your grill is. In general, grill the corn for 10 to 15 minutes, flipping regularly, until it’s perfectly soft. Allow the corn to cool for a minute or two before eating it, and serve with more butter, salt, and any other preferred sauces on the side.
From restaurantstella.com

See details