HOW TO MAKE STRAWBERRY PUREE RECIPES

STRAWBERRY PUREE RECIPE - FOOD.COM

Strawberry Puree Recipe - Food.com image

Make and share this Strawberry Puree recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 pint fresh strawberries, ripe
sugar or honey, as desired

Steps:

Wash, dry, and stem berries.
Place in food processor or blender.
Process until liquid with pulp.
If desired or needed, sweeten with sugar or honey.
Use as a topping or in recipes calling for puree.
Note: 1 pint berries will yield about 1 1/2 cups puree.
Frozen berries can be used the same way, thaw for about 15 minutes before processing.
Note: 1 pound package of frozen berries will yield about 2 cups puree.

Nutrition Facts : Calories 114.2, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 27.4, FiberContent 7.1, SugarContent 16.6, ProteinContent 2.4

HOW TO MAKE STRAWBERRY PUREE - MOMMY'S HOME COOKING - EASY ...

How to Make Strawberry Puree - Mommy's Home Cooking - Easy ... image

Learn how to make Strawberry Puree! Perfect to add to your cake, cupcake, or cheesecake batter. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color!

Provided by Oriana Romero

Categories Dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 1

Ingredients

1 lb (450 gr) fresh strawberries, (washed and hulled (see notes))

Steps:

Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
Reduce the heat to medium-low and allow the strawberry mixture simmer for 15 -20 minutes until reduced to half; about a little more of 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.

Nutrition Facts : Calories 145 kcal, CarbohydrateContent 35 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 5 mg, FiberContent 9 g, SugarContent 22 g, ServingSize 1 serving

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