RECIPES FOR LEFTOVER LEG OF LAMB RECIPES

Name: Leftover Leg of Lamb Stew
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6-8 serving(s)
Ingredients: 12 cups water; leg of lamb, bone; 3 beef bouillon cubes; 1 1/2 cups barley; 2 cups baby carrots; 2 cups frozen peas; 1 cup chopped celery; 1/4 cup green bell pepper; 1/2 medium onion; 1/2 tablespoon minced garlic; 12 ounces lamb (what ever you have leftover); 1/4 tablespoon savory; 1/4 tablespoon thyme; 1/2 tablespoon salt; fresh ground pepper; 1 1/2 cups condensed cream of mushroom soup; 2 tablespoons balsamic vinegar

LEFTOVER LEG OF LAMB STEW RECIPE - FOOD.COM

Leftover Leg of Lamb Stew Recipe - Food.com image

Comfort food at it's best! This is a great way to stretch that leftover lamb into a second meal. Smells DEVINE cooking. My hubby doesn't care much for leg of lamb - but tolerates it on occassion since the rest of us love it. He didn't even realize this was lamb - and he LOVED it! This would also work wonderful in a slow cooker / crock pot.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

12 cups water
leg of lamb, bone
3 beef bouillon cubes
1 1/2 cups barley
2 cups baby carrots
2 cups frozen peas
1 cup chopped celery
1/4 cup green bell pepper
1/2 medium onion
1/2 tablespoon minced garlic
12 ounces lamb (what ever you have leftover)
1/4 tablespoon savory
1/4 tablespoon thyme
1/2 tablespoon salt
fresh ground pepper
1 1/2 cups condensed cream of mushroom soup
2 tablespoons balsamic vinegar

Steps:

In a large pot bring water and lamb bone to a rapid boil, reduce to medium heat. Cook for 2 hours to reduce. Remove bone.
Add barley, boulion, celery, bell peppers, carrots, and spices. Reduce heat to low for about 35 minutes.
Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces.
Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Stir well, reduce heat to simmer for about 5 minutes.
Serve with a fresh sprig of parsley and peasant bread. YUM YUM!

Nutrition Facts : Calories 499.5, FatContent 17.4, SaturatedFatContent 6.2, CholesterolContent 64.2, SodiumContent 1728.4, CarbohydrateContent 57.2, FiberContent 13.8, SugarContent 9.9, ProteinContent 29.5

EASY LEFTOVER LAMB RECIPES - OLIVEMAGAZINE

Easy Leftover Lamb Recipes - olivemagazine image

From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb

Provided by OLIVEMAGAZINE.COM

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