ROTEL TOMATO SALSA RECIPES

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RO*TEL QUICK-N-ZESTY CHILI - READY SET EAT



Ro*Tel Quick-n-Zesty Chili - Ready Set Eat image

Ground beef is seasoned with Ro*Tel® Chili Fixin’s and tomato sauce for a quick and spicy chili

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

1 pound ground sirloin beef (90% lean)
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
1 can (10 oz each) Ro*Tel® Chili Fixin's

Steps:

  • Cook beef in large skillet over medium-high heat about 7 minutes or until beef crumbles and is no longer pink; drain.
  • Stir in tomato sauce and Chili Fixin’s. Bring to a boil; reduce heat to medium-low. Simmer 10 minutes, stirring frequently.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 237

HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIP…



How to Make Homemade Salsa | Restaurant-Style Salsa Recip… image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 10

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice 
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane 
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

  • Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.) 
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. 
  • Refrigerate the salsa for at least an hour before serving.

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