STUFFED CHICKEN PEPPERS RECIPE RECIPES

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BEST BUFFALO CHICKEN-STUFFED PEPPERS RECIPE - HOW TO MAK…



Best Buffalo Chicken-Stuffed Peppers Recipe - How to Mak… image

Check out this easy recipe for the best buffalo chicken-stuffed peppers from Delish.com.

Provided by Lauren Miyashiro

Categories     low-carb    easy chicken    dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

4 bell peppers, halved, seeds and cores removed
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
3 tbsp. butter
1/2 large onion, chopped
2 cloves garlic
3 c. shredded rotisserie chicken
1/2 c. hot sauce (preferably Frank's Red Hot)
2 c. shredded Gouda
Ranch dressing, for drizzling
2 tbsp. freshly chopped chives

Steps:

  • Preheat oven to 400°. Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper.
  • In a large skillet over medium heat, melt butter. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, 1 minute more.
  • Add shredded chicken and hot sauce and toss until combined. Cook until the mixture comes to a simmer, then remove from heat.
  • Divide chicken mixture between pepper halves. Top with Gouda and bake until cheese is melted and peppers are crisp-tender, 20 to 25 minutes.
  • Drizzle each stuffed pepper with ranch dressing and sprinkle with chives.

BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DE…



Best Chicken Parm Stuffed Peppers - How to Make ... - De… image

Check out this easy recipe for chicken parm stuffed peppers from Delish.com.

Provided by Lindsay Funston

Categories     low sugar    nut-free    easy chicken    パン    appetizers    dinner    lunch

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 servings

Number Of Ingredients 11

3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, plus more for serving
3 cloves garlic, minced
1 1/2 c. marinara
1 tbsp. freshly chopped parsley, plus more for garnish
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
4 bell peppers, halved and seeds removed
1/2 c. Swanson Chicken Broth

Steps:

  • Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
  • Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
  • Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
  • Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
  • Garnish with parsley and more Parmesan before serving.

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HEALTHY CHICKEN FAJITA STUFFED PEPPERS RECIPE | FOOD ...
Enjoy the flavors of sizzling fajitas (a Tex-Mex favorite) in a stuffed pepper, which replaces the flour tortillas commonly used.
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Reviews 4.9
Total Time 45 minutes
Category main-dish
Calories 450 per serving
  • Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Serve with the sour cream, guacamole and pico de gallo if desired.
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TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 323 calories per serving
  • Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill pepper halves with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
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VEGETARIAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT
These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home. —Melissa McCabe, Long Beach, California
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Dinner
Cuisine Europe, Italian
Calories 261 calories per serving
  • Place the first 12 ingredients in a large bowl; mix lightly to combine. Cut and discard tops from sweet peppers; remove seeds. Fill peppers with rice mixture. , In a small bowl, mix spaghetti sauce and water; pour half the mixture into an oval 5-qt. slow cooker. Add filled peppers. Top with remaining sauce. Sprinkle with 2 tablespoons Parmesan cheese., Cook, covered, on low 3-1/2 to 4 hours or until heated through and peppers are tender. Sprinkle with remaining 2 tablespoons Parmesan cheese.
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HEALTHY CHICKEN FAJITA STUFFED PEPPERS RECIPE | FOOD ...
Enjoy the flavors of sizzling fajitas (a Tex-Mex favorite) in a stuffed pepper, which replaces the flour tortillas commonly used.
From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Category main-dish
Calories 450 per serving
  • Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Serve with the sour cream, guacamole and pico de gallo if desired.
See details


TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 323 calories per serving
  • Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill pepper halves with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
See details


VEGETARIAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT
These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home. —Melissa McCabe, Long Beach, California
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Dinner
Cuisine Europe, Italian
Calories 261 calories per serving
  • Place the first 12 ingredients in a large bowl; mix lightly to combine. Cut and discard tops from sweet peppers; remove seeds. Fill peppers with rice mixture. , In a small bowl, mix spaghetti sauce and water; pour half the mixture into an oval 5-qt. slow cooker. Add filled peppers. Top with remaining sauce. Sprinkle with 2 tablespoons Parmesan cheese., Cook, covered, on low 3-1/2 to 4 hours or until heated through and peppers are tender. Sprinkle with remaining 2 tablespoons Parmesan cheese.
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BEST CREAMY CHICKEN STUFFED PEPPERS RECIPE - HOW TO MAK…
Packed with shredded chicken, multiple cheeses, and spinach, you won't believe how delicious these stuffed peppers are. Mix and match the color the peppers to your heart's content.
From delish.com
Reviews 4.2
Total Time 1 hours
Category gluten-free, low-carb, nut-free, dinner party, Fourth of July, Super Bowl, appetizers, snack
Cuisine American
  • Divide mixture between bell peppers and top with remaining cup of cheddar. Cover with foil and bake until peppers are tender, 30 minutes. Remove foil and bake 10 minutes more.
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First time making stuffed peppers ever and this recipe was really easy! I did make a few changes though: I cooked the quinoa in chicken broth instead of water, omitted the eggplant, mixed cheddar cheese in with the stuffing, used spaghetti sauce instead of just tomato sauce, and boiled the peppers …
From allrecipes.com
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I’ve made stuffed peppers dozens of times and thought I’d Change it up. I used ground beef, a quinoa/brown rice combination, and red onion, that’s what I had on hand. I love the pine nuts for the crunch. Such a good recipe…
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STUFFED PEPPERS RECIPE - COOKING CLASSY
May 07, 2019 · Stuffed Peppers Recipe I’ve always loved stuffed peppers but I’ve hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you’ll already be using to bake the stuffed peppers…
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Jan 05, 2022 · Cut the tops off of the bell peppers about 1/2 inch to 1 inch from the stem end and remove the seeds. (Save the extra bits of bell pepper for another dish such as Ground Turkey and Peppers…
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Oct 05, 2021 · I seem to have created a stuffed pepper recipe for every need and craving over the years. We have our culturally inspired stuffed peppers: Italian Stuffed Peppers and Mexican Stuffed Peppers. (And Ben would have me add Buffalo Chicken Stuffed Peppers to that list.); We have our vegetarian stuffed peppers: Vegan Stuffed Peppers and Quinoa Stuffed Peppers…
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May 07, 2019 · Stuffed Peppers Recipe I’ve always loved stuffed peppers but I’ve hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you’ll already be using to bake the stuffed peppers…
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See details


DAD'S STUFFED BELL PEPPERS RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
See details


THE BEST STUFFED PEPPERS {CLASSIC RECIPE + VARIATIONS ...
Oct 05, 2021 · I seem to have created a stuffed pepper recipe for every need and craving over the years. We have our culturally inspired stuffed peppers: Italian Stuffed Peppers and Mexican Stuffed Peppers. (And Ben would have me add Buffalo Chicken Stuffed Peppers to that list.); We have our vegetarian stuffed peppers: Vegan Stuffed Peppers and Quinoa Stuffed Peppers…
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Aug 19, 2021 · This stuffed bell peppers recipe is a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce.. Growing up, stuffed peppers were one of my favorite meals. Now that I’m an adult, it’s one of my go-to recipes …
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