BRAZILIAN RICE RECIPES

Name: My Brazilian Feijoada
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 10 servings.
Cuisine: Central & South America, Brazilian
Ingredients: 8 ounces dried black beans (about 1 cup); 2 pounds boneless pork shoulder butt roast, trimmed and cut into 1-inch cubes; 3 bone-in beef short ribs (about 1-1/2 pounds); 4 bacon strips, cooked and crumbled; 1-1/4 cups diced onion; 3 garlic cloves, minced; 1 bay leaf; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1-1/2 cups chicken broth; 1 cup water; 1/2 cup beef broth; 8 ounces smoked sausage, cut into 1/2-inch slices; Orange sections; Hot cooked rice, optional

MY BRAZILIAN FEIJOADA RECIPE: HOW TO MAKE IT

My Brazilian Feijoada Recipe: How to Make It image

A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 15

Ingredients

8 ounces dried black beans (about 1 cup)
2 pounds boneless pork shoulder butt roast, trimmed and cut into 1-inch cubes
3 bone-in beef short ribs (about 1-1/2 pounds)
4 bacon strips, cooked and crumbled
1-1/4 cups diced onion
3 garlic cloves, minced
1 bay leaf
3/4 teaspoon salt
3/4 teaspoon pepper
1-1/2 cups chicken broth
1 cup water
1/2 cup beef broth
8 ounces smoked sausage, cut into 1/2-inch slices
Orange sections
Hot cooked rice, optional

Steps:

Rinse and sort beans; soak according to package directions. Meanwhile, place pork roast, short ribs and bacon in a 6-qt. slow cooker. Add onion, garlic, bay leaf and seasonings; pour chicken broth, water and beef broth over meat. Cook, covered, on high 2 hours. , Stir in beans and sausage. Cook, covered, on low 5-6 hours, until meat and beans are tender. Discard bay leaf. Remove short ribs. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Top servings with orange sections. If desired, serve with hot cooked rice.

Nutrition Facts : Calories 481 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 41g protein.

MOQUECA (BRAZILIAN SEAFOOD STEW) RECIPE | FOOD & WINE

Moqueca (Brazilian Seafood Stew) Recipe | Food & Wine image

Across Brazil, home cooks put their own spin on this classic dish. This version of moqueca, featuring shrimp, tomato, peppers, and chiles bobbing in a broth enriched with coconut milk and dende oil, is a perfect entry point for the uninitiated. Traditionally slow-simmered in clay pots, the stew comes together in a Dutch oven and packs maximum flavor with minimal effort. Look for dedo de moça chiles and dendê oil in Latin grocery stores or online.

Provided by Food & Wine

Categories Seafood

Total Time 2 hours 0 minutes

Yield 4

Number Of Ingredients 25

Ingredients

1 pound unpeeled head-on, tail-on raw large shrimp
4 cups water
1 small yellow onion, cut into 1-inch wedges
1 cup roughly chopped carrot (from 1 large carrot)
1 cup roughly chopped carrot (from 1 large carrot)
1/2 cup (4 ounces) dry white wine
1/4 cup roughly chopped celery
4 cilantro sprigs
2 thyme sprigs
3 medium garlic cloves, smashed
1 teaspoon kosher salt
3 small plum tomatoes, bottom of each scored with a 1/2-inch “X”
1/4 cup olive oil, divided
1 1/2 cups thinly sliced yellow onion
1 cup sliced red bell pepper
1 jarred dedo de moça chile, chopped (about 1 tablespoon)
1 cup (8 ounces) dry white wine
1/2 cup well-shaken and stirred unsweetened canned coconut milk, divided
2 teaspoons kosher salt, divided
1/2 teaspoon black pepper
2 tablespoons dendê (red palm) oil, or more to taste
1/4 cup chopped fresh cilantro
3 cups cooked long-grain white rice, warmed
Lime wedges, for serving
Fresh cilantro leaves, for garnish

Steps:

Make the shrimp stock:
Make the stew:

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