UNCOOKED LO MEIN NOODLES RECIPES
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 59.6 g, FatContent 7.8 g, FiberContent 3.9 g, ProteinContent 9.4 g, SaturatedFatContent 1.3 g, SodiumContent 798 mg, SugarContent 14.7 g
More about "uncooked lo mein noodles recipes"
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
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EASY LO MEIN: A FAST, TASTY DINNER TO ENJOY WEEK NIGHTS
If you've been searching for a quick, delicious dinner you can whip up in minutes, it's time to break out your wok and make some lo mein. It's a great way to get in a healthy serving of vegetables, and you can customize it to be vegetarian-friendly with tofu, or load your lo mein with protein like chicken, beef, pork, whatever you prefer.
From cookist.com
Total Time 30 minutes
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Total Time 30 minutes
- Serve the lo mein and garnish with spring onions.
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20 MINUTE VEGETABLE LO MEIN RECIPE - RECIPES.NET
Satisfy those vegetable needs with this 20-minute lo mein recipe that's loaded with carrots, peas, and bell peppers and tossed in a savory sauce.
From recipes.net
Reviews 1
Total Time 20 minutes
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Reviews 1
Total Time 20 minutes
- In a small bowl whisk together the soy sauce, sesame oil, sugar and mirin. Set aside.
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VEGETABLE LO MEIN RECIPE: HOW TO MAKE IT
Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 327 calories per serving
- Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside., In a nonstick skillet, stir-fry mushrooms in 1 tablespoon oil 3 minutes or until tender; remove and keep warm. In same pan, heat remaining oil. Add remaining vegetables; stir-fry 5 minutes or until crisp-tender. , Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pasta and mushrooms. Heat through.,
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EASY LO MEIN - DAMN DELICIOUS
Oct 03, 2014 · In a large pot of boiling water, cook noodles according to package instructions; drain well. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes.
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LO MEIN NOODLES | RECIPETIN EATS
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COOKING FROZEN UNCOOKED LO MEIN NOODLES - HOME COOKING ...
Jul 02, 2017 · Cooking Frozen Uncooked Lo Mein Noodles. I have a 16 oz package of Frozen lo mein noodles. They are uncooked. Normally they have to be boiled in water for about 5 to 6 minutes. But that's when they're fresh.
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Oct 16, 2020 · About Uncooked Lo Mein Noodles. You can also find uncooked fresh noodles that are about the same thickness as lo mein. You can tell they’re uncooked, because they aren’t oiled, and they’re still lightly coated in flour. These noodles may be white (made with just wheat flour and water) or yellow (made with eggs).
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LO MEIN NOODLES | RECIPETIN EATS
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COOKING FROZEN UNCOOKED LO MEIN NOODLES - HOME COOKING ...
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From iamafoodblog.com
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CHICKEN LO MEIN NOODLES - RECIPES | THE RECIPES HOME
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Low Mein Sauce Recipes. 3 hours ago See Also: lo mein noodles sauce recipe Show details . Low Carb Chow Mein The Lady Shake. 7 hours ago Low Carb Chow Mein 100g lean beef mince, raw 1 cup shredded cabbage 1/4 brown onion, sliced 1/2 red capsicum, sliced 1/2 cup green beans, chopped 1 egg, whisked 1 TB curry powder (or to taste) 1 TB soy sauce or Tamari 1/2 tsp crushed garlic Heat a non stick …
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