EASIEST PEANUT BUTTER FUDGE EVER RECIPES

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EASIEST PEANUT BUTTER FUDGE EVER! RECIPE - FOOD.COM



Easiest Peanut Butter Fudge Ever! Recipe - Food.com image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

Nutrition Facts : Calories 138.8, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 0.8, SodiumContent 47.6, CarbohydrateContent 22.2, FiberContent 0.6, SugarContent 20.9, ProteinContent 2.6

BEST EVER PEANUT BUTTER FUDGE RECIPE - FOOD.COM



Best Ever Peanut Butter Fudge Recipe - Food.com image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

  • Grease 9X13 cake pan.
  • Mix sugar, evaporated milk, and butter in pan.
  • Stir constantly over medium heat.
  • Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
  • Spread evenly into pan and chill in fridge until firm.
  • Enjoy!

Nutrition Facts : Calories 223.7, FatContent 11.9, SaturatedFatContent 4.1, CholesterolContent 13, SodiumContent 118.5, CarbohydrateContent 27.6, FiberContent 1.1, SugarContent 23.1, ProteinContent 3.9

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EASIEST PEANUT BUTTER FUDGE EVER! RECIPE - FOOD.COM
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