CHICKEN MARSALA RECIPE | ROBERT IRVINE | FOOD NETWORK
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- To prepare the chicken, season the flour with salt and pepper. Slice the chicken breasts to 1/4-inch-thick medallions. Coat with the flour and tap off any excess.
- Next, in a saucepan over medium heat, add enough oil to coat the bottom of the pan and allow to warm. After warming, add the chicken and cook until browned, 2 to 3 minutes. Flip and repeat the process. After cooking all the chicken, hold warm covered on a plate. Add the marsala to the pan over medium-high heat. This will deglaze the pan. After deglazing, reduce the wine by three-fourths volume so 2 ounces remain. Then add the mushrooms. Stir the mushrooms, scraping the sides, then finish with the veal stock. Allow the stock to warm and thicken for 4 to 5 minutes, and then remove from the heat. Stir in the butter and finish by spooning over the cooked chicken. Garnish with fresh herbs or cheese if desired.
BEEF AND GUINNESS® STEW | ALLRECIPES
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Irish Stew
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 6 large servings
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, CarbohydrateContent 42.1 g, CholesterolContent 95.7 mg, FatContent 24.6 g, FiberContent 5.1 g, ProteinContent 29.4 g, SaturatedFatContent 9.6 g, SodiumContent 1605.1 mg, SugarContent 9.2 g
SLOW COOKER MASHED POTATOES RECIPE | ALLRECIPES
I prefer chunky mashed potatoes, but these are really good, too. These are rediculously fattening. I used regular cream cheese, regular sour cream, and pure butter. Delicious, but I don't want to know what my cholesterol is after eating these. Overall, 4 stars, but I have made mashed potatoes …
From allrecipes.com
From allrecipes.com
See details
EASY CREAMY MASHED POTATOES RECIPE - CAFE DELITES
26/11/2020 · Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year! With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes…
From cafedelites.com
From cafedelites.com
See details
BAKED SCALLOPED POTATOES RECIPE | ALLRECIPES
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, …
From allrecipes.com
From allrecipes.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight …
From weightwatchers.com
From weightwatchers.com
See details
HASSELBACK POTATOES RECIPE - DINNER AT THE ZOO
23/9/2019 · This takes potatoes to a new level. The cutting is the only difficult part but after you have done it a couple of times you will know when you have cut down far enough as the potato opens up just a little, I like to change recipes …
From dinneratthezoo.com
From dinneratthezoo.com
See details
QUICK-AND-EASY TARTAR SAUCE RECIPE | MYRECIPES
It doesn’t get much easier than this 3-ingredient tartar sauce. Mayonnaise, pickle relish, and lemon juice are all you need to whip up a homemade sauce that’s perfect for adding zesty flavor to all your favorite fish recipes…
From myrecipes.com
From myrecipes.com
See details
BAKED SCALLOPED POTATOES RECIPE | ALLRECIPES
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, …
From allrecipes.com
From allrecipes.com
See details
HASSELBACK POTATOES RECIPE - DINNER AT THE ZOO
23/9/2019 · This takes potatoes to a new level. The cutting is the only difficult part but after you have done it a couple of times you will know when you have cut down far enough as the potato opens up just a little, I like to change recipes …
From dinneratthezoo.com
From dinneratthezoo.com
See details
EASY SKILLET BREAKFAST POTATOES RECIPE | LITTLE SPICE JAR
17/5/2020 · Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Cook the potatoes …
From littlespicejar.com
From littlespicejar.com
See details
CREAM OF CELERY SOUP RECIPE | ALLRECIPES
I love soup and this one is great and a keeper. I changed to 8 servings and used "College Inn culinary broth - White Wine & Herb". I also had two small potatoes that were about to root. I cooked the potatoes in the mirowave first and then just mashed …
From allrecipes.com
From allrecipes.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
KIELBASA WITH PEPPERS AND POTATOES | ALLRECIPES
Put the potatoes (I cut the potatoes into bite size chunks rather than dicing them) on a baking sheet and bake for about 10 minutes @ 375. Then put the peppers and add some onion on the sheet right after I move the potatoes …
From allrecipes.com
From allrecipes.com
See details
OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Very tasty! I will be making this meatloaf again and again. I served it with mashed potatoes with roasted garlic butter (which was also very good). I followed …
From myrecipes.com
From myrecipes.com
See details