MINCEMEAT COOKIES WITH BUTTER RECIPES

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MINCEMEAT COOKIES RECIPE: HOW TO MAKE IT



Mincemeat Cookies Recipe: How to Make It image

You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 9 dozen.

Number Of Ingredients 17

1 cup butter, softened
1-1/2 cups sugar
3 eggs
3-1/4 cups prepared mincemeat
3-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter, cubed
1 cup confectioners' sugar
6 tablespoons half-and-half cream
1 teaspoon rum extract
9 dozen pecan halves

Steps:

  • In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool., For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.

Nutrition Facts : Calories 203 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 27g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

OLD-FASHIONED MINCEMEAT COOKIES RECIPE: HOW TO MAKE IT



Old-Fashioned Mincemeat Cookies Recipe: How to Make It image

Shh! Don't reveal the secret ingredient in this tender, chewy, old-time cookie until after they take a taste. This recipe will win over even those who think they don't like mincemeat.—Lucie Fitzgerald, Spring Hill, Florida.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar, divided
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 package (9 ounces) condensed mincemeat, cut into small pieces
1 egg white, lightly beaten

Steps:

  • In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in mincemeat. Cover and refrigerate for 2 hours. , Roll dough into 1-in. balls; dip into egg white and remaining sugar. Place sugar side up 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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