CHOCOLATE MINT DRINKS RECIPES

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CHOCOLATE MINT BROWNIE BITES - THE PIONEER WOMAN



Chocolate Mint Brownie Bites - The Pioneer Woman image

I didn’t know what to call these things. Mint Brownie Bites didn’t seem descriptive enough.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 18 servings

Number Of Ingredients 9

50

whole Andes Mints

1

stick 1/2 Cup Butter, Softened

1 c.

Sugar

2 oz.

weight Unsweetened Chocolate

2

whole Eggs

3/4 c.

All-purpose Flour

1/4 tsp.

Mint Extract

1 tbsp.

Butter

1 oz.

weight Bittersweet Chocolate, Chopped Fine

Steps:

  • Preheat oven to 325 degrees. Spray mini muffin pan generously with baking spray.Melt unsweetened chocolate in a bowl in the microwave. Remove from microwave and stir in 8 Andes mints until all melted. Let cool slightly.In a mixer with the paddle attachment, cream 1 stick of butter and sugar. Beat in eggs one at a time. With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it's combined. Add flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add mint extract, then mix again. Using a tablespoon or cookie scoop, scoop batter into mini muffin tins. Bake until done, about 13 to 15 minutes. Turn upside down out of pan and allow to cool.Combine 25 unwrapped Andes mints in a bowl with the tablespoon of butter and chopped bittersweet chocolate. Microwave and stir until melted and smooth. Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining Andes mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!

MINT AERO CHOCOLATE CHEESECAKE | BBC GOOD FOOD

Mint Aero Chocolate Cheesecake

Provided by elaine_molloy-2

Total Time 30 minutes

Yield Serves 8

Steps:

  • Crush the digestive biscuits to your preference and slowy add in the melted butter. Again the butter is to your preference. The more butter to more your base will stay together
  • Line the tin with cling film as this helps get the cheesecake out easy when it is set. Cover the base of the tin with the crushed biscuit mix.
  • Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
  • Whip the whipping cream and then add it to the mixture.
  • Grate the 2 Aero bars. Add about 3/4 of it to the mixture and mix together.
  • Spread the mixture on top of the biscuit base.
  • Add the rest of the grated aero to the top of the cheesecake.
  • Now leave to set over night in the fridge.
  • Happy eating!!!

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