CROCKPOT BBQ WHOLE CHICKEN RECIPES

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SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN RECIPE - FOOD.COM



Sweet Baby Ray's Crock Pot Barbecue Chicken Recipe - Food.com image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

  • Mix all ingredients except chicken.
  • Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
  • Cook on low for 4-6 hours.

Nutrition Facts : Calories 268.6, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1195.6, CarbohydrateContent 65, FiberContent 1, SugarContent 50, ProteinContent 0.1

WHOLE CHICKEN SLOW COOKER RECIPE RECIPE | ALLRECIPES



Whole Chicken Slow Cooker Recipe Recipe | Allrecipes image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 1 whole chicken

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 102.5 mg, FatContent 12.8 g, FiberContent 0.5 g, ProteinContent 25.9 g, SaturatedFatContent 3.6 g, SodiumContent 1239 mg, SugarContent 0.2 g

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