CALORIES IN HOMEMADE OATMEAL COOKIES RECIPES

Steps:

• Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray. In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla. Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.

Steps:

• Preheat oven to 350º F. Spray a cookie sheet with cooking spray, set aside.
• In a mixing bowl, smash banana with a fork. Add in peanut butter and mix together. Continue adding the Truvia, vanilla, oats, cinnamon, flour, milk, baking soda and raisins. Lightly mix until blended.
• Drop by tablespoon (I used a cookie scoop) onto cookie sheet. Get the bottom of a cup wet with water and smash each cookie down into a flat circle.
• Bake for 14-16 minutes or until golden brown. Transfer to rack to cool. Store all leftovers in an airtight container. Enjoy!