DUNCAN HINES APPLE SPICE CAKE RECIPES

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DUNCAN HINES DELUXE YELLOW CAKE MIX ... - TOP SECRET RECIP…



Duncan Hines Deluxe Yellow Cake Mix ... - Top Secret Recip… image

So, you need to make some buttery yellow cake, but you don't have any mix in the pantry. Or perhaps you love the moist and delicious cake made from a box, but aren't a big fan of all the polysyllabic preservatives and thickeners that come along for the ride. Here is the TSR way to make homemade yellow cake mix from scratch using basic baking ingredients. You can store the cloned dry mix in a sealed container for several weeks in a cabinet until you need it. Then, when you're ready to make the cake, simply add water, oil, and eggs to the mix in the exact measurements required by the original, then pour the batter into a pan and pop it in the oven. Done.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 12

Nutrition Facts : Calories 180 calories

SUPER DUPER EASY APPLE CAKE RECIPE | ALLRECIPES



Super Duper Easy Apple Cake Recipe | Allrecipes image

This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!

Provided by Cindy

Categories     Apple Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 10-inch tube pan

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 Granny Smith apples - peeled, cored and finely diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
  • Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 31.7 g, CholesterolContent 0.7 mg, FatContent 4.3 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 242.9 mg, SugarContent 18.1 g

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