CHEESY PIE RECIPES

CHEESY CHICKEN POT PIE RECIPE | ALLRECIPES

Cheesy Chicken Pot Pie Recipe | Allrecipes image

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Provided by Chris

Categories Meat and Poultry Chicken Breast

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1?½ cups chicken stock
1 cup cooked, shredded chicken meat
¾ cup green peas
? cup diced celery
? cup diced carrots
1?½ cups shredded Cheddar cheese
2 tablespoons cornstarch
¼ cup milk
1 recipe pastry for a 9 inch double crust pie

Steps:

In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
Preheat oven to 325 degrees F (175 degrees C).
Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Nutrition Facts : Calories 369.9 calories, CarbohydrateContent 25.8 g, CholesterolContent 38.7 mg, FatContent 22.9 g, FiberContent 2.6 g, ProteinContent 14.7 g, SaturatedFatContent 8.5 g, SodiumContent 579 mg, SugarContent 1.1 g

CHEDDAR CHEESY MEAT PIE RECIPE - CHEESE.FOOD.COM

Cheddar Cheesy Meat Pie Recipe - Cheese.Food.com image

This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 unbaked 9-inch pie crust, chilled
1/2 lb ground beef
1 medium onion, finely chopped
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated sharp cheddar cheese
1 1/2 cups milk
2 eggs
1 tablespoon Worcestershire sauce
1 minced garlic clove (optional)

Steps:

Brown ground beef with onion and garlic, drain fat off well.
Stir flour, salt and pepper over browned beef.
Spread mixture in pie shell.
Spread cheeses over this.
Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
Bake at 400 degrees F for 35-40 minutes.

Nutrition Facts : Calories 593.9, FatContent 38.6, SaturatedFatContent 15.9, CholesterolContent 174, SodiumContent 1151.2, CarbohydrateContent 33.4, FiberContent 2.4, SugarContent 1.9, ProteinContent 27.4

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