PISTACHIO CREAM RECIPES
PISTACHIO CREAM DESSERT RECIPE: HOW TO MAKE IT
With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. “I find the candy bars crush more easily when cold or frozen,” says Hazel King of Nacogdoches, Texas.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours. , Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.
Nutrition Facts : Calories 303 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
PISTACHIO CREAM DESSERT RECIPE | ALLRECIPES
Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top.
Provided by Karen
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 6
Steps:
- Prepare pudding with milk as directed on package. Chill in refrigerator.
- Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
- In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.
Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 22.5 g, CholesterolContent 39.3 mg, FatContent 13.5 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 7.6 g, SodiumContent 189.5 mg, SugarContent 14.3 g
More about "pistachio cream recipes"
PISTACHIO CREAM DESSERT RECIPE: HOW TO MAKE IT
With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. “I find the candy bars crush more easily when cold or frozen,” says Hazel King of Nacogdoches, Texas.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 303 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 303 calories per serving
- In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours. , Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.
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PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT
Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
- In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.
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NO-FUSS PISTACHIO PASTRY CREAM RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Total Time 2 hours 15 minutes
Category Dessert & Treats Recipes
Reviews 0
Total Time 2 hours 15 minutes
Category Dessert & Treats Recipes
- Whisk together sugar, cornstarch, salt, egg yolk, and pistachio paste in a small saucepan. Gradually whisk in milk until smooth. Cook over medium, stirring constantly, until mixture comes to a boil, about 5 minutes. Let boil 1 minute, still stirring constantly. Pour through a fine-mesh sieve into a small bowl; discard solids. Cover with plastic wrap, pressing it directly onto surface, and refrigerate until firm, at least 2 hours and up to 1 day.
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PISTACHIO CREAM CHEESE FINGERS RECIPE | ALLRECIPES
These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 45 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 51.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 45 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 51.5 calories per serving
- In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.
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PISTACHIO MACARONS RECIPE | FOOD NETWORK
Most people don't realize that the flavor of a macaron is dictated solely by its filling. The cookie recipe is actually the same for every macaron; only the coloring changes to give the cookie the color of its flavor. In France, pistachio paste is quite common. It's a delicious, thick cream of caramelized pistachios always used around the Holidays. Since it is almost impossible to find in the States, this recipe shows how to make the homemade version and bring a piece of Paris to any Holiday festivity.
From foodnetwork.com
Reviews 3
Total Time 1 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 3
Total Time 1 hours 55 minutes
Category dessert
- Put about 1 teaspoon of pistachio cream filling between 2 cookies to create the finished macarons.
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HOMEMADE PISTACHIO CREAM RECIPE - AN ITALIAN IN MY KITCHEN
Jan 15, 2021 · Instructions Using the bain marie method or a microwave melt the white chocolate, butter and 3 tablespoons of milk in a large bowl,... In a blender or food processor add the skinned unsalted pistachios and blend until finely chopped, add the sugar and... Pour back into the blender or food processor ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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HOMEMADE PISTACHIO CREAM RECIPE - SERIOUS EATS
Jul 02, 2019 · Ingredients 4 1/2 ounces Homemade Pistachio Paste (about 1/2 cup; 127g), chilled to about 40°F (4°C) 12 ounces heavy cream (about 1 1/2 cups; 340g)
From seriouseats.com
From seriouseats.com
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PISTACHIO CREAM FILLING (FRENCH BUTTERCREAM) ~SWEET & SAVORY
Apr 12, 2019 · Instructions In a small saucepan, combine sugar and water. Bring it to a boil over medium heat, stirring it constantly until sugar is... Simultaneously, start beating egg yolks in a mixing bowl with whisk attachment until it's doubled in size and becomes... While the mixer is running on low speed, ...
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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PISTACHIO ICE CREAM RECIPE | SOUTHERN LIVING
Feb 03, 2020 · Whisk together egg yolks and remaining 1/2 cup sugar in a medium bowl. Gradually add 1 cup of the warm pistachio puree, whisking constantly. Return remaining pistachio puree in blender to saucepan; whisk in egg yolk mixture, whipping cream, salt, and vanilla. Cook over medium, whisking often, until mixture coats the back of a spoon, 8 to 10 minutes.
From southernliving.com
From southernliving.com
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GREEN GOLD: SICILIAN PISTACHIO CREAM - OUR ITALIAN TABLE
May 10, 2019 · If concerned, whisk the yolks and sugar in the top of a double boiler until light and thermometer reads 170 degrees F.) In another large bowl, beat the whipped cream until stiff peaks form. Gently fold the cream into the pistachio mixture until incorporated. Pour about ½ cup Cognac into a shallow bowl.
From ouritaliantable.com
From ouritaliantable.com
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ITALIAN PISTACHIO CREAM (CREMA AL PISTACCHIO) - INSIDE THE ...
Aug 03, 2021 · Transfer the pistachio paste to a blender and pour in the white chocolate mixture. Blitz until extra smooth and creamy (you can adjust the consistency with more milk if desired (there’s no need to heat the milk up first) (photos 9-12). The pistachio cream will keep well in the fridge for up to 2 weeks. See notes for delicious ways to use it.
From insidetherustickitchen.com
From insidetherustickitchen.com
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GREEN GOLD: SICILIAN PISTACHIO CREAM - OUR ITALIAN TABLE
May 10, 2019 · Add in the mascarpone and pistachio cream until just combined. (NOTE: The eggs are not cooked in this recipe, which may be of a concern. If concerned, whisk the yolks and sugar in the top of a double boiler until light and thermometer reads 170 degrees F.) In another large bowl, beat the whipped cream until stiff peaks form.
From ouritaliantable.com
From ouritaliantable.com
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PISTACHIO CREAM-FILLED ECLAIRS AND CREAM PUFFS RECIPE ...
Preheat the oven to 400° and position racks in the upper and lower thirds of the oven. Line 2 baking sheets with parchment paper. In a medium saucepan, combine the milk, water, butter, sugar and ...
From foodandwine.com
From foodandwine.com
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PISTACHIO CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Pistachio Cream Sauce for Pasta Recipe by Felice - Cookpad hot cookpad.com Ingredients 4 servings 2 cloves garlic, thinly sliced 4 Tbsp olive oil 1/2 cup white wine 1 cup heavy cream 1/4 cup pistachios 1/4 cup parmesan cheese to taste salt & white pepper 1 handful chopped parsley for garnish (optional) Steps Published by Felice on July 30, 2015 ...
From therecipes.info
From therecipes.info
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48 PISTACHIO RECIPES FOR EVERY OCCASION | BON APPÉTIT
Nov 30, 2016 · Pistachio-Cream Sandwich Cookies These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead. View Recipe
From bonappetit.com
From bonappetit.com
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HOW TO MAKE HOMEMADE PISTACHIO PASTE ~SWEET & SAVORY
Apr 05, 2019 · Let sit for 1-2 minutes and drain. Remove the blanched pistachios onto a clean kitchen towel. Rub it gently and peel off the brown skin. In a food processor, put cleaned pistachios and process for 2 minutes, until pastey. Add ¼ cup of water and continue to process for another minute, or until nice and smooth.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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PISTACHIO CREAM BARS - SIMPLY STACIE
Bake the crust for 30 to 35 minutes until the edges are golden brown. Let cool. To make the filling, combine the cream cheese and powdered sugar in a large mixing bowl. Beat with an electric mixer on medium speed until blended. Add milk and pistachio pudding mix and continue to mix until fully combined.
From simplystacie.net
From simplystacie.net
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PISTACHIO COOKIES | CREAM CHEESE ROUNDS | DISHES DELISH
Dec 03, 2018 · Instructions. Preheat oven to 350 degrees. Cream butter, cream cheese and sugar in a mixer until combined. Add egg and vanilla and beat until mixed. Add flour, baking powder, pistachio pudding mix and salt and mix until combined. Stir in pistachios – the batter will be hard to stir. Use a medium cookie scoop and place balls on cookie sheets.
From dishesdelish.com
From dishesdelish.com
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PIERRE HERMÉ'S PISTACHIO PASTE - CUISINE D'AUBERY
Sep 12, 2016 · Here is a French Cake using this pistachio paste : It's called "Moelleux Pistache" in France, a recipe from Chef Christophe Felder, producing a cake that is not too fluffy, with more texture and something moistier: - Melt 125 g (¼ lbs ) Butter, Set aside - Mix in a food processor 20 g (0.7 oz ) Pistachio Paste, 125 g (¼ lbs ) Icing Sugar, 165 g ( 6 oz ) Almond Flour
From cuisinedaubery.com
From cuisinedaubery.com
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