TWISTS RECIPES
BRIE & CRANBERRY TWISTS RECIPE | BBC GOOD FOOD
Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit
Provided by Good Food team
Categories Buffet, Starter
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 18
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Stack two of the filo sheets. With a widest edge facing you, brush with some melted butter. Put three brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts.
- Roll up the filo from the bottom. Cut into three parcels, and twist the ends to seal. Brush with more butter and sprinkle with poppy seeds. Repeat with the remaining ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film, chill for up to 1 day and bake just before serving.
Nutrition Facts : Calories 123 calories, FatContent 11 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.3 milligram of sodium
EASY PARMESAN TWISTS - DELISH.COM
Check out this no-sweat appetizer for parmesan twists from Delish.com.
Provided by Lauren Miyashiro
Categories appetizers snack
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12-14
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper. Scatter about one third cup of Parmesan on a clean working surface. Place puff pastry on top. Sprinkle another third cup of Parmesan over the puff pastry and roll the puff pastry out to make a larger rectangle, about 1/8” thick. Fold the puff pastry in half lengthwise and sprinkle with the remaining Parmesan. Roll out the rectangle crosswise to widen the rectangle. Cut the rectangle crosswise into long strips. You should end up with about 12-14 strips. Spread the strips out onto baking sheets, about 1” apart. Twist each puff pastry strip, holding both ends, in opposite directions to create spirals. Brush each twist with egg wash. Bake for 15-20 minutes, until the twists are golden. Let cool to room temperature before serving.
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HONEY HAM AND SWISS CRESCENT TWISTS RECIPE - PILLSBURY.COM
Need a last-minute party app? You are just three ingredients away from these easy twists. Serve them with honey mustard or jam!
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 60 per serving
- Bake 13 to 15 minutes or until golden brown. Serve warm.
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CINNAMON TWISTS - TASTE OF HOME: FIND RECIPES, APPETIZER…
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one.
—Janet Mooberry, Peoria, Illinois
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Brunch, Snacks
Calories 71 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Brunch, Snacks
Calories 71 calories per serving
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
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CINNAMON TWISTS - TASTE OF HOME: FIND RECIPES, APPETIZERS ...
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one.
—Janet Mooberry, Peoria, Illinois
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Brunch, Snacks
Calories 71 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Brunch, Snacks
Calories 71 calories per serving
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
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TRIPLE CHEESE TWISTS RECIPE: HOW TO MAKE IT
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.5
Total Time 25 minutes
Category Dinner
Calories 527 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 25 minutes
Category Dinner
Calories 527 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.
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GRUYERE BACON TWISTS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) Preheat your oven to 375 degrees, line a baking sheet with a wire rack and set aside. 2) On a plate, mix together the brown sugar, rosemary and black pepper and set aside. 3) Roll the puff pastry on a lightly floured surface so it's one inch larger on all sides, sprinkle evenly with the cheese (lightly press it into the pastry with your hands) then slice into 10 strips. 4) Working with one slice of bacon at a time, dredge it in the brown sugar mixture (patting it on as best you can) place the slice of bacon on top of the strip of pastry, then holding the two ends give the whole thing a gentle twist or two (watch video to see exactly how I do this) and place it on your wire rack. 5) Brush all the exposed sides with the egg wash and bake for 25 minutes, once baked, immediately remove them to a parchment paper lined platter to cool completely before serving!
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From bonappetit.com
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Reviews 4.6
- Do Ahead: Unbaked twists can be made 1 month ahead. Wrap tightly in plastic on baking sheet and freeze. Bake directly from freezer without thawing (increase bake time by several minutes).
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