CREAM CHEESE POUND CAKE WITH CAKE MIX RECIPES

Name: Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 package (8-ounce) cream cheese, (room temperature); 1¼ cups (2½ sticks or 284g) salted butter, (room temperature); 3 cups (600g) granulated sugar; 6 large eggs, (room temperature); 2 teaspoons vanilla extract; 3 cups (375g) cake flour; ¼ cup (60g) buttermilk, (room temperature); confectioners' sugar, (for dusting)

CREAM CHEESE POUND CAKE {VIDEO} | I AM BAKER

Cream Cheese Pound Cake {VIDEO} | I Am Baker image

By far the best Cream Cheese Pound Cake I have ever eaten or shared! This pound cake recipe will surely become a classic in your home.

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 package (8-ounce) cream cheese, (room temperature)
1¼ cups (2½ sticks or 284g) salted butter, (room temperature)
3 cups (600g) granulated sugar
6 large eggs, (room temperature)
2 teaspoons vanilla extract
3 cups (375g) cake flour
¼ cup (60g) buttermilk, (room temperature)
confectioners' sugar, (for dusting)

Steps:

Preheat oven to 325°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. (My 10-inch bundt pan is 3 inches deep. There should be at least 1½ inches between the height of the batter and the top edge of the pan.)
In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth (about 3 minutes).
Gradually add the sugar and mix until light and fluffy.
Add the eggs, one at a time, mixing well after each addition, followed by the vanilla.
Slowly add the cake flour and mix until combined.
Remove bowl from stand mixer and pour in the buttermilk. Mix by hand until just incorporated. Use a rubber spatula to scrape the sides of the bowl to get every last bit of ingredient incorporated.
Pour batter into prepared bundt pan. Bake for 1 hour to 1 hour and 20 minutes. Check for doneness at 1 hour. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter.) The crust will be a dark golden brown around the edges and lighter in the center.
Allow cake to cool to room temperature. Dust with confectioners' sugar before serving.

Nutrition Facts : ServingSize 12 g, Calories 694 kcal

PHILADELPHIA CREAM CHEESE POUND CAKE RECIPE - FOOD.COM

Philadelphia Cream Cheese Pound Cake Recipe - Food.com image

Make and share this Philadelphia Cream Cheese Pound Cake recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12-14 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb butter
1 (8 ounce) package Philadelphia Cream Cheese
3 cups sugar
6 eggs
3 cups cake flour
1 teaspoon vanilla flavoring

Steps:

Note: 3 sticks of butter equal 3/4 lb.
All ingredients (including eggs and cream cheese) must be at room temperature.
Cream butter well, add cream cheese.
Mix thoroughly.
Gradually add sugar.
Add eggs, one at a time.
Add flour gradually, then add vanilla flavor.
Place cake in tube pan in COLD oven.
Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).

Nutrition Facts : Calories 622.3, FatContent 32.2, SaturatedFatContent 19.1, CholesterolContent 174.8, SodiumContent 300.1, CarbohydrateContent 77.7, FiberContent 0.6, SugarContent 50.7, ProteinContent 7.3

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