ERMINE ICING RECIPE RECIPES
ERMINE ICING RECIPE - NYT COOKING
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
Provided by Kim Severson
Total Time 15 minutes
Yield Frosts one cake, with 2 or 3 layers
Number Of Ingredients 6
Steps:
- Over medium heat, whisk flour and milk in a small saucepan and heat to a simmer, stirring frequently until it becomes very thick and almost puddinglike.
- Remove from heat, whisk in vanilla and salt. Pour into a bowl to allow it to cool completely. Put plastic wrap on the surface to keep a skin from forming.
- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
Nutrition Facts : @context http//schema.org, Calories 674, UnsaturatedFatContent 15 grams, CarbohydrateContent 57 grams, FatContent 49 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 31 grams, SodiumContent 110 milligrams, SugarContent 54 grams, TransFatContent 2 grams
ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Provided by Melissa Clark
Total Time 10 minutes
Yield Enough for about 4 dozen cookies
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren’t using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color — one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
More about "ermine icing recipe recipes"
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
See details
MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!
From cakewhiz.com
Reviews 4.9
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
- Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!
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WHIPPED FROSTING I RECIPE | ALLRECIPES
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
From allrecipes.com
Reviews 4.2
Category Frosting and Icing Recipes
Calories 227.5 calories per serving
From allrecipes.com
Reviews 4.2
Category Frosting and Icing Recipes
Calories 227.5 calories per serving
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
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ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING
In a medium saucepan, whisk together the sugar and flour. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding …
From kingarthurbaking.com
From kingarthurbaking.com
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TRADITIONAL RED VELVET CAKE RECIPE - PASTRY CHEF ONLINE
Oct 02, 2018 · The recipe is described as being frosted with either “classic white icing,” or cream cheese frosting. Classic white icing=ermine frosting. Huzzah! So if you really want to make a traditional version, make sure to use Adams Extracts red food coloring in your recipe…
From pastrychefonline.com
From pastrychefonline.com
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EASY ERMINE FROSTING RECIPE - WILTON
This recipe makes about enough ermine frosting to cover and decorate a single 6-inch round cake. To speed up cooling: Speed up cooling to room temperature by putting the mixture in the fridge, but don’t let it chill to below room temperature. To store: Store any excess ermine …
From wilton.com
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HESTER'S RED VELVET CAKE ICING RECIPE | ALLRECIPES
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CHOCOLATE BUTTERCREAM FROSTING WITHOUT POWDERED SUGAR ...
Try this Chocolate Buttercream Frosting. No powdered sugar needed. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is a bit more work but definitely easier than …
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From foxyfolksy.com
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POURED FONDANT ICING - KING ARTHUR BAKING
In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and …
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38 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
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EASY CHOCOLATE BUTTERCREAM FROSTING (WITH VIDEO) - WILTON
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GEMMA'S BEST-EVER RED VELVET CAKE WITH ERMINE FROSTING
Jan 28, 2021 · You might be able to find it under other names in old recipe books, like Flour Frosting, Boiled Milk Icing, or Butter Roux Icing. Ermine frosting, which gets its name from the expensive white …
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From biggerbolderbaking.com
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Aug 28, 2021 · It just covered the 9x12 but did rise to just the right hight for 1 layer. Not a great fan of super sweet American butter cream icing so used Ermine (boiled icing) which I have …
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May 29, 2020 · This recipe was first published in June 2012 (below is the original photo). After testing countless batches, we improved the recipe, swapping out oil for softened butter …
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WHITE VELVET CAKE (RECIPE) + COLOR VARIATIONS | SUGAR GEEK ...
Mar 09, 2018 · The ermine frosting is too. It is truly one of the best cakes I’ve ever made. The crumb is so light and tender – the cake is beautifully moist. This IS the white cake recipe that I have been searching for. The only problem? Now I must bake EVERY cake recipe …
From sugargeekshow.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
The first devil's food recipe appeared in 1900, after which recipes and references became frequent in cookbooks. The "red devil's food cake," given a reddish-brown color by the mixture of cocoa and baking soda, is post-World War II version of the standard devil's food cake."
From foodtimeline.org
From foodtimeline.org
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RED VELVET CUPCAKES | RECIPETIN EATS
Aug 06, 2021 · I love this recipe. I have made it several times. Today i baked it into a 2 layer 6 inch cake (baked the layers at 350 F for 18-20 minutes) and frosted with an ermine cream cheese frosting. Can’t wait to give it to my friend for her birthday tomorrow! Thanks Nagi! p.s i have also made your red velvet cake recipe …
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PERFECT VANILLA CUPCAKE RECIPE (VIDEO ...
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WHITE VELVET CAKE (RECIPE) + COLOR VARIATIONS | SUGAR GEEK ...
Mar 09, 2018 · The ermine frosting is too. It is truly one of the best cakes I’ve ever made. The crumb is so light and tender – the cake is beautifully moist. This IS the white cake recipe that I have been searching for. The only problem? Now I must bake EVERY cake recipe …
From sugargeekshow.com
From sugargeekshow.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
The first devil's food recipe appeared in 1900, after which recipes and references became frequent in cookbooks. The "red devil's food cake," given a reddish-brown color by the mixture of cocoa and baking soda, is post-World War II version of the standard devil's food cake."
From foodtimeline.org
From foodtimeline.org
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RED VELVET CUPCAKES | RECIPETIN EATS
Aug 06, 2021 · I love this recipe. I have made it several times. Today i baked it into a 2 layer 6 inch cake (baked the layers at 350 F for 18-20 minutes) and frosted with an ermine cream cheese frosting. Can’t wait to give it to my friend for her birthday tomorrow! Thanks Nagi! p.s i have also made your red velvet cake recipe …
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From recipetineats.com
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In a small saucepan, combine 1/4 cup sugar + 4 teaspoons cornstarch. Slowly stir in 1 cup low fat or whole milk + 1 …
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From jennycancook.com
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From nigella.com
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Dec 03, 2020 · Old-fashioned red velvet cake was iced with ermine icing (a French-style butter roux icing). Today, Southern Red Velvet Cake recipes call for easier-to-prepare cream cheese …
From theseasonedmom.com
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From natashaskitchen.com
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THE 7 TYPES OF BUTTERCREAM FROSTING | WILTON BLOG
Jun 12, 2019 · 6. ERMINE FROSTING. Also known as boiled frosting or flour buttercream, Ermine buttercream is smooth, rich and tastes similar to cream cheese frosting (though it does not …
From blog.wilton.com
From blog.wilton.com
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Jul 10, 2017 · Rating based on following the recipe with no subs. Excellent rich chocolate cake for real chocolate lovers. Nice depth of flavour and its very moist and has a great texture. Will make again for sure! I paired it with ermine icing …
From sallysbakingaddiction.com
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Jan 30, 2020 · Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites. The cooked sugar syrup results in a more stable and silky smooth buttercream. People love Italian meringue buttercream …
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Dec 15, 2020 · My mom and I have been using the same Red Velvet Cake recipe for as long as I can remember. It’s the one she used when I was a kid and the one I’ve always made. And while it’s delicious, I knew it could be better. And since it was a recipe that was given to her, I can say that. I wouldn’t be bad talking my own mama’s recipe…
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