BROWN SUGAR MARINADE FOR CHICKEN RECIPES
BROWN SUGAR CHICKEN RECIPE - FOOD.COM
This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
- Pour sauce over chicken in 9x11 inch pan.
- Bake, COVERED, at 350 F for 60-90 minutes.
Nutrition Facts : Calories 537, FatContent 29, SaturatedFatContent 13.6, CholesterolContent 133.5, SodiumContent 404.7, CarbohydrateContent 38.6, FiberContent 0.2, SugarContent 37.3, ProteinContent 30.7
GARLIC-BROWN SUGAR CHICKEN THIGHS RECIPE | ALLRECIPES
I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.
Provided by Jason
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 chicken thighs
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season chicken thighs with salt and pepper.
- Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
- Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 263.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 82.5 mg, FatContent 16.2 g, FiberContent 0.1 g, ProteinContent 19.3 g, SaturatedFatContent 6 g, SodiumContent 86.5 mg, SugarContent 8.8 g
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