SALSA RESTAURANT STYLE RECIPES

Name: Restaurant-Style Salsa
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 can (28 ounce) whole tomatoes with juice; 2 cans (10 ounce) Rotel (diced tomatoes and green chilies); 1/4 c. chopped onion; 1 clove garlic, minced; 1 whole jalapeño, quartered and sliced thin; 1/4 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. ground cumin; 1/2 c. cilantro (more to taste!); 1/2 whole lime juice

HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SAL…

Homemade Salsa Recipe - Pioneer Woman Restaurant Sal… image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Provided by Ree Drummond

Categories appetizers main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice

Steps:

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

HOW TO MAKE RESTAURANT-STYLE SALSA IN A BLENDER - KITCHN

How To Make Restaurant-Style Salsa in a Blender - Kitchn image

Learn the secret to restaurant style salsa at home. It is way easier than you think!

Provided by Emma Christensen

Categories Salsa Snack Dip Sauce

Total Time 600S

Prep Time 600S

Number Of Ingredients 7

Ingredients

1 (28-ounce) can whole peeled tomatoes with their juices
1 cup fresh cilantro, loosely packed
1/2 small red onion, coarsely chopped
2 medium jalapeños, seeds and membranes removed, coarsely chopped
2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed
1 or 2 cloves garlic, coarsely chopped
1/4 teaspoon kosher salt

Steps:

Combine all the ingredients in a blender or food processor. Place all the ingredients in a blender or food processor. Stir with a spatula to mix the ingredients together and be sure they blend evenly. (If your blender is very powerful, you might not need to stir.)
Pulse until the salsa is as chunky or smooth as you like it. Pulse in 1-second pulses, scraping down the sides as needed or stirring the salsa with a spatula if there are large pieces not making it to the blade at the bottom, until it is as chunky or smooth as desired.
Taste and adjust the seasonings. Taste and stir in more lime juice or salt with a spatula as needed. (Further blending will purée the salsa further, so it's best to stir by hand.)
Refrigerate for at least 30 minutes, or up to 1 week. Transfer to a serving bowl and refrigerate at least 30 minutes to let the flavors combine and mellow, or refrigerate it for up to 1 week.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 17.7 g, SugarContent 11.2 g, ServingSize Serves 2, ProteinContent 3.7 g, FatContent 1.1 g, Calories 79 cal, SodiumContent 696.7 mg, FiberContent 8.2 g, CholesterolContent 0 mg

More about "salsa restaurant style recipes"

HOW TO MAKE RESTAURANT-STYLE SALSA IN A BLENDER - KITCHN

Learn the secret to restaurant style salsa at home. It is way easier than you think!
From thekitchn.com
Reviews 4.9
Total Time 600S
Category Salsa, Snack, Dip, Sauce
Cuisine Mexican, Latin america
Calories 79 cal per serving

Refrigerate for at least 30 minutes, or up to 1 week. Transfer to a serving bowl and refrigerate at least 30 minutes to let the flavors combine and mellow, or refrigerate it for up to 1 week.

See details

RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN

Sorry. I’m on a restaurant food kick lately.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

See details

HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIP…

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category condiment

Refrigerate the salsa for at least an hour before serving.

See details

HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SAL…

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
From thepioneerwoman.com
Reviews 5
Total Time 10 minutes
Category appetizers, main dish

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

See details

HOW TO MAKE RESTAURANT-STYLE SALSA IN A BLENDER - KITCHN

Refrigerate for at least 30 minutes, or up to 1 week. Transfer to a serving bowl and refrigerate at least 30 minutes to let the flavors combine and mellow, or refrigerate it for up to 1 week.

See details

5 MINUTE HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WIT…

Jul 24, 2020 · This homemade salsa recipe is the perfect homemade version of a restaurant-style salsa and it takes just minutes to make! Full of flavor and needing just a handful of ingredients this is the best dip for tortilla chips (with some guacamole of course) and a great topping for tacos!. The Best Homemade Salsa
From spendwithpennies.com

See details

THE BEST HOMEMADE SALSA RECIPE (RESTAURANT STYLE ...

Mar 03, 2019 · The Best Homemade Salsa Recipe is quick and easy to make in just minutes. This homemade salsa is fresh, flavorful and healthy. This easy salsa recipe is so much better than store-bought salsa! Who else could make a meal out of chips and salsa at their local Mexican resturant? Well, just wait until you taste this homemade restaurant style salsa.
From kristineskitchenblog.com

See details

FRESH RESTAURANT-STYLE SALSA - ALLRECIPES

Tomato Salsa Recipes; Fresh Restaurant-Style Salsa; Fresh Restaurant-Style Salsa. Rating: Unrated. 1 Review ; 2 Photos ; This addictive salsa is restaurant quality, or maybe even …
From allrecipes.com

See details

RESTAURANT STYLE SALSA RECIPE - RECIPETIN EATS

Feb 01, 2019 · A salsa recipe with flavour you can’t buy in a jar. No need to wait for your next visit to your favourite Mexican restaurant.Just make it at home! Fat free, full of flavour, and utterly addictive, this is a restaurant style salsa …
From recipetineats.com

See details

EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF …

Jun 11, 2021 · This restaurant style Homemade Salsa recipe can be made with canned or fresh ingredients and is ready for snacking in only 5 minutes! Serve with some salty tortilla chips or …
From houseofyumm.com

See details

AUTHENTIC, MEXICAN STYLE SALSA VERDE - BETTER THAN ...

Sep 14, 2018 · Well now, you can skip the restaurant and make this delicious authentic salsa verde from the comfort of your home, and spoiler alert – it will be even better than what you would get at the restaurant! This authentic Mexican salsa verde will always add something special to your recipes. It goes great with so many recipes…
From mylatinatable.com

See details

RESTAURANT STYLE CHICKEN NACHOS RECIPE | ALLRECIPES

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, …
From allrecipes.com

See details

RESTAURANT STYLE SALSA WITH CANNED TOMATOES - SOUTHERN ...

Oct 23, 2019 · Nothing tastes better than salsa made with fresh tomatoes, but when good tomatoes are not available canned ones make a great substitute.. This restaurant style salsa is so easy you can whip it together in about ten minutes and it keeps in the fridge for several days.. We use homemade salsa …
From southernfoodandfun.com

See details

RESTAURANT STYLE SALSA WITH CANNED TOMATOES - SOUTHERN ...

See details

THE RESTAURANT-STYLE SALSA RECIPE THAT'LL HAVE YOU ...

Sep 22, 2017 · Marinades: Salsa is naturally acidic and bursting with salty flavor.Use it as a tenderizer or marinade for all types of meats. Soups: Looking to make your soup more exciting?Look no further than salsa. From black bean soup to chicken noodle, a few spoonfuls of salsa will be sure to amp up the flavors.; Veggie bowls: Add salsa …
From tasteofhome.com

See details

SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA

May 18, 2020 · What other salsa recipes should you try? If you are keeping track, we have a few other great salsa and dip recipes on the site for you to check out as well. This is what we have so far: Authentic Mexican Salsa Verde; Authentic Mexican Salsa Ranchera Recipe; Healthy Homemade Chipotle Salsa (Great as a Salad Dressing) Mexican Style …
From mylatinatable.com

See details

RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF

Thank you so much for your recipes. I really enjoyed the Restaurant-style pan seared salmon recipe. I have never been a salmon-lover. But I am quickly becoming one. I tried your recipe and …
From onceuponachef.com

See details

FAVORITE RESTAURANT RECIPES TO MAKE AT HOME | RECIPES ...

Secret Restaurant Recipes. ... including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. ... No one knows how In-N-Out's Animal Style ...
From foodnetwork.com

See details

BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND TRICKS!)

Mexican Rice Recipe. With Cinco de Mayo around the corner, I thought it was time for the best Mexican Rice recipe!. Oh Mexican Rice, how do I love thee?! Just like Pico de Gallo , Homemade Salsa, Salsa Verde and Guacamole are Mexican staples served with every meal, Mexican Rice …
From carlsbadcravings.com

See details

THE BEST RESTAURANT STYLE REFRIED BEANS (CROCKPOT RECIPE)

Oct 18, 2021 · 3 cups dried pinto beans – $1.11 7 cups water – $0.00 2 chicken bouillon cubes – $0.16 1 medium white onion – $0.70 2 teaspoons garlic powder – $0.06 2 1/2 teaspoons ground cumin …
From foodfolksandfun.net

See details

CHILI'S COPYCAT RESTAURANT RECIPES | TOP SECRET RECIPES

Menu Description: "Topped with vanilla ice cream under a hard chocolate shell." After the success of the Molten Chocolate Cake, Chili's chefs went back into the development kitchen and emerged with this incredible white chocolate variation that has become the new go-to meal ender.Just as with my clone for the Molten Chocolate Cake in Top Secret Restaurant Recipes …
From topsecretrecipes.com

See details

5 MINUTE HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WIT…

See details

AUTHENTIC MEXICAN RESTAURANT STYLE SALSA RECIPE | ALLRECIPES

15 Super Bowl® Finger Food Ideas Nothing says "game day" quite like a table teeming with finger foods. Enjoy your next Super Bowl® get-together with classic football favorites like stuffed …
From allrecipes.com

See details