RECIPES FOR ROTISSERIE CHICKEN BREAST RECIPES

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SLOW-COOKER ROTISSERIE-STYLE CHICKEN - BETTYCROCKER.COM



Slow-Cooker Rotisserie-Style Chicken - BettyCrocker.com image

All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • In small bowl, stir together brown sugar, chili powder and salt.
  • Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
  • Place chicken, breast-side up, in slow cooker.
  • Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

Nutrition Facts : Calories 250 , CarbohydrateContent 5 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 0 g

OVEN BAKED ROTISSERIE CHICKEN BREASTS RECIPE | RECIPES.NET



Oven Baked Rotisserie Chicken Breasts Recipe | Recipes.net image

This Rotisserie Chicken dish comes with a deliciously spiced and flavorful homemade seasoning to elevate the juicy and tender bites of the chicken.

Provided by Cacharel Aarnoudse

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 tbsp Rotisserie Chicken Seasoning
1 tbsp Vegetable Oil

Steps:

  • Preheat oven to 375 degrees.
  • Season chicken with Rotisserie Chicken Seasoning, drizzle with vegetable oil, and place in baking pan.
  • Cook chicken for 30-35 minutes until the internal temperature of the chicken reaches 165 degrees.

Nutrition Facts : CarbohydrateContent 0.09g, CholesterolContent 111.36mg, FatContent 19.63g, FiberContent 0.08g, ProteinContent 36.32g, SaturatedFatContent 4.86g, ServingSize 4.00 , SodiumContent 204.28mg, SugarContent 0.00, UnsaturatedFatContent 9.17g

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