SATAY ONIONS RECIPES

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SINGAPORE SATAY RECIPE | ALLRECIPES



Singapore Satay Recipe | Allrecipes image

A delicious Asian satay marinade and sauce for chicken and beef.

Provided by Bob MacDonald

Categories     World Cuisine    Asian

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 large red onion, chopped
2 large garlic cloves, chopped
3 stalks lemon grass, chopped
½ cup soy sauce
1 tablespoon peanut oil
1 tablespoon ground turmeric
1?½ teaspoons brown sugar
1 teaspoon ground cumin
1 teaspoon ground ginger
salt and black pepper to taste
1 pound skinless, boneless chicken breast halves - pounded thin
12 wooden or bamboo skewers

Steps:

  • In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Reserve about 2 tablespoons of marinade in a small bowl, and refrigerate until cooking time. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight.
  • About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through with brown, crispy edges, 5 to 8 minutes per skewer.

Nutrition Facts : Calories 221.9 calories, CarbohydrateContent 13.9 g, CholesterolContent 64.6 mg, FatContent 6.5 g, FiberContent 1.4 g, ProteinContent 26.7 g, SaturatedFatContent 1.4 g, SodiumContent 1865.1 mg, SugarContent 3.9 g

CHICKEN SATAY RECIPE | ALLRECIPES



Chicken Satay Recipe | Allrecipes image

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Provided by BROWNYN

Categories     World Cuisine    Asian    Thai

Total Time 2 hours 40 minutes

Prep Time 2 hours 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

2 tablespoons creamy peanut butter
½ cup soy sauce
½ cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed

Steps:

  • In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  • Preheat a grill to high heat.
  • Weave the chicken onto skewers, then grill for 5 minutes per side.

Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 4.1 g, CholesterolContent 68.4 mg, FatContent 3 g, FiberContent 0.7 g, ProteinContent 28.8 g, SaturatedFatContent 0.7 g, SodiumContent 693.9 mg, SugarContent 1.8 g

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