SINGAPORE SATAY RECIPE | ALLRECIPES
A delicious Asian satay marinade and sauce for chicken and beef.
Provided by Bob MacDonald
Categories World Cuisine Asian
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Reserve about 2 tablespoons of marinade in a small bowl, and refrigerate until cooking time. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight.
- About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through with brown, crispy edges, 5 to 8 minutes per skewer.
Nutrition Facts : Calories 221.9 calories, CarbohydrateContent 13.9 g, CholesterolContent 64.6 mg, FatContent 6.5 g, FiberContent 1.4 g, ProteinContent 26.7 g, SaturatedFatContent 1.4 g, SodiumContent 1865.1 mg, SugarContent 3.9 g
CHICKEN SATAY RECIPE | ALLRECIPES
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Provided by BROWNYN
Categories World Cuisine Asian Thai
Total Time 2 hours 40 minutes
Prep Time 2 hours 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat.
- Weave the chicken onto skewers, then grill for 5 minutes per side.
Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 4.1 g, CholesterolContent 68.4 mg, FatContent 3 g, FiberContent 0.7 g, ProteinContent 28.8 g, SaturatedFatContent 0.7 g, SodiumContent 693.9 mg, SugarContent 1.8 g
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