FOUR CHEESE ITALIAN BLEND RECIPES

FOUR CHEESE SAUCE RECIPE | ALLRECIPES

Four Cheese Sauce Recipe | Allrecipes image

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

Provided by Dominic

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Yield 3 to 4 cups

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
½ cup butter
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup grated Romano cheese

Steps:

In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
Serve immediately, sauce will thicken upon standing.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 67.7 mg, FatContent 20.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.7 g, SodiumContent 193.1 mg, SugarContent 0.1 g

FOUR CHEESE MARGHERITA PIZZA RECIPE | ALLRECIPES

Four Cheese Margherita Pizza Recipe | Allrecipes image

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Provided by Michelle

Categories World Cuisine European Italian

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 pizzas

Number Of Ingredients 10

Ingredients

¼ cup olive oil
1 tablespoon minced garlic
½ teaspoon sea salt
8 Roma tomatoes, sliced
2 (12 inch) pre-baked pizza crusts
8 ounces shredded Mozzarella cheese
4 ounces shredded Fontina cheese
10 fresh basil leaves, washed, dried
½ cup freshly grated Parmesan cheese
½ cup crumbled feta cheese

Steps:

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutrition Facts : Calories 551.4 calories, CarbohydrateContent 54.4 g, CholesterolContent 58.4 mg, FatContent 25.6 g, FiberContent 2.8 g, ProteinContent 28.9 g, SaturatedFatContent 11 g, SodiumContent 1182.5 mg, SugarContent 4.6 g

More about "four cheese italian blend recipes"

FOUR CHEESE MARGHERITA PIZZA RECIPE | ALLRECIPES

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 551.4 calories per serving

Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

See details

FIVE STAR FOUR-CHEESE SAUCE RECIPE - FOOD.COM

Make and share this Five Star Four-Cheese Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 423.9 per serving

(I love this sauce with Ravioli).

See details

10 BEST ITALIAN FOUR CHEESE PASTA RECIPES | YUMMLY

26/12/2021 · heavy cream, Italian seasoning, salt, garlic, spaghetti, milk and 8 more Four Cheese Pasta Bake Loaves and Dishes grated Parmesan cheese, cream cheese, cream, pepper, salt, fontina cheese and 4 more Four-Cheese Pasta Bake Betty Crocker condensed cheddar cheese soup, penne pasta, salt, gruyère cheese and 7 more Spicy Four Cheese Pasta Skinny Ms
From yummly.com

See details

QUATTRO FORMAGGIO (FOUR CHEESE) PIZZA | RECIPES | DELIA ONLINE

9/11/2015 · Method Begin by warming the flour slightly in the oven for about 10 minutes, then turn the oven off. Sift the flour, salt, yeast and sugar into a bowl and make a well in the centre of the mixture, then add the olive oil and pour in 4 fl oz (120 ml) hand-hot water.
From deliaonline.com

See details

FOUR CHEESE PASTA - ORIGINAL ITALIAN RECIPE - YOUTUBE

3/1/2020 · Cheese lovers, today is your lucky day! Because here at Giallo Zafferano we are going to prepare one of your favourite dishes: a four cheese pasta. This is o...
From youtube.com

See details

I MAKE LOTS OF DINNER RECIPES - GARLIC SHRIMP ALFREDO IN A CREAMY FOUR CHEESE PASTA SAUCE - JULIA'S ALBUM

27/6/2015 · 1 ½ cups Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago) ¼ cup parsley or chives or green onions , finely chopped Instructions Cook minced garlic and shrimp in olive oil and butter for about 2 minutes on medium heat, occasionally stirring, without burning. Remove the shrimp from the pan.
From juliasalbum.com

See details

CHEESE RECIPES - GREAT ITALIAN CHEFS

Cheese is so important in Italy that some banks accept wheels of aging Parmigiano Reggiano as collateral against loans. Whether made with milk from sheep, cow, goat or buffalo, Italian cheeses are versatile, lending themselves to both sweet and savoury dishes.
From greatitalianchefs.com

See details

CHEESE ITALIAN BLEND - COOKEATSHARE

View top rated Cheese italian blend recipes with ratings and reviews. Beyond Decadent, Skinny Lasagna Alfredo, Beyond Decadent, Skinny Lasagna Alfredo, Just like Ruby Tuesday's… Join CookEatShare — it's free! Get new recipes from top Professionals! Share
From cookeatshare.com

See details

ITALIAN 4-CHEESE BLEND - CASARO BY BELGIOIOSO CHEESE

italian 4-cheese blend. asiago, parmesan, Romano & Provolone. about this cheese. • No Added Fillers or Preservatives. • Flavor: Savory combination of sweet, sharp and nutty flavors. • Milk Source: Raw cow's milk and Pasteurized cow's milk. • Aging: Provolone: 60 days, Asiago & Romano: 5 months,
From casarocheese.com

See details

ITALIAN BLEND AMERICAN | LAND O'LAKES

Our Italian Blend combines Asiago with creamy Deli American, bringing a little taste of Italy to your table. Available at your grocer's deli. Ingredients. Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Natural Flavors, Sodium And Potassium Phosphates, Lactic Acid, Milk Protein Concentrate, Enzymes.
From landolakes.com

See details

QUATTRO FORMAGGIO (FOUR CHEESE) PIZZA | RECIPES | DELIA ONLINE

Delia's Quattro Formaggio (Four Cheese) Pizza recipe. This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination.
From deliaonline.com

See details

FOUR CHEESE GARLIC WHITE CREAM PASTA SAUCE - JULIA'S ALBUM

1/6/2015 · This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe! It's made by cooking minced garlic in olive oil and butter, then adding chicken broth, heavy cream (and the cooked pasta!), and the four cheese blend until the cheese melts into a nice and smooth texture.
From juliasalbum.com

See details

CREAMY, FOUR CHEESE SPAGHETTI | YELLOWBLISSROAD.COM

1/11/2021 · FOUR CHEESE SPAGHETTI RECIPE I’ve been wanting to make a variation of this recipe for months now, and I finally set out to create my version this week. I have seen pre-shredded packs of the 4-Cheese Italian blend before, in fact I used it in these Italian Chicken Quesadillas..
From yellowblissroad.com

See details

VEGGIE FOUR-CHEESE ITALIAN BLEND PIZZA RECIPE - COOKSRECIPES.COM

1/1/2022 · Veggie Four-Cheese Italian Blend Pizza A multi-veggie pizza with a specialty four-cheese Italian blend. Recipe Ingredients: 1 (12-inch) pre-baked pizza crust 1 tablespoon garlic in oil 2 Roma or Compari tomatoes, sliced 1/8-inch thick 1 1/2 cups shredded four
From cooksrecipes.com

See details

FOUR CHEESE SPAGHETTI - DAMN DELICIOUS

10/9/2016 · Four Cheese Spaghetti - AMAZINGLY creamy and so velvety with literally 4 different types of cheeses here! It's quick/easy and perfect for company too! I normally don’t comment, although I should because I’ve tried lots of Chungah’s recipes and they’ve all turned ...
From damndelicious.net

See details

LAND O LAKES 4 CHEESE ITALIAN BLEND - CHEESE - ITALIAN - CHOWHOUND

23/9/2012 · Read the Land o Lakes 4 Cheese Italian Blend discussion from the Chowhound Cheese, Italian food community. Join the discussion today. A zippy twist on straight up American--Asiago, Romano and Parmesan. DELISH! Would be great in mac 'n cheese, as ...
From chowhound.com

See details

FOUR CHEESE, ITALIAN BLEND NUTRITION FACTS - EAT THIS MUCH

Calories, carbs, fat, protein, fiber, cholesterol, and more for Four Cheese, Italian Blend (Weis Quality). Want to use it in a meal plan? Head to the diet generator and
From eatthismuch.com

See details

CREATE A CUSTOM BLEND OF CHEESES THAT WILL MAKE YOUR PIZZAS UNIQUE AND UNFORGETTABLE - PMQ PIZZA MAGAZINE

When considering cheese blends, many pizzerias leave it up to the pros to blend their cheese, since cheese manufacturers and distributors can now provide small batches that are highly customized. “Custom blending from a manufacturer will produce a more consistent and food-safe product,” Zimmerman says.
From pmq.com

See details