BEEF N NOODLES EASY RECIPES
EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT
This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 554 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
BEEF TIPS AND NOODLES - CRYSTALANDCOMP.COM
This crockpot beef tips and noodles is savory and delicious and the perfect week night meal!
Provided by CRYSTALANDCOMP.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 8
Steps:
- Begin by mixing the milk and soups together in a bowl.
- Add in pepper to taste, the minced garlic, and the pot roast seasoning. Stir well.
- Place your uncooked beef in the bottom of the crockpot and top with the soup mixture. Cook on low for 10 hours or high for 4 to 6 hours.
- Add in the sour cream in the last 30 minutes of cook time.
- Cook the egg noodles according to the package directions and add to crockpot once done. Mix and serve.
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EASY BEEF TACO SKILLET RECIPE: HOW TO MAKE IT
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 415 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.
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