HOW TO MAKE GREEN EGGS AND HAM RECIPE RECIPES

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LITTLE GREEN EGGS AND HAM DEVILS RECIPE | ALLRECIPES



Little Green Eggs and Ham Devils Recipe | Allrecipes image

Fun way to spice up a boring deviled egg. These eggs are filled with a spicy guacamole with a little egg yolk mashed in, and topped with bacon.

Provided by Jenn Brown

Categories     Appetizers and Snacks    Deviled Eggs    Bacon Deviled Egg Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 deviled eggs

Number Of Ingredients 8

12 eggs
6 slices bacon
3 avocados - halved, pitted, and mashed
1 tablespoon lemon juice
1?½ teaspoons cayenne pepper
½ garlic clove, minced
salt and pepper to taste
1?½ teaspoons paprika

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl, reserving remaining egg yolks for another use.
  • Mash the 3 to 6 egg yolks with a fork; stir in avocado, lemon juice, cayenne pepper, and garlic. Season with salt and pepper.
  • Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.
  • Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces.

Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 2.6 g, CholesterolContent 95.5 mg, FatContent 7.2 g, FiberContent 1.8 g, ProteinContent 4.5 g, SaturatedFatContent 1.6 g, SodiumContent 89.8 mg, SugarContent 0.4 g

GREEN [& DEVILED] EGGS 'N' HAM RECIPE - FOOD.COM



Green [& Deviled] Eggs 'n' Ham Recipe - Food.com image

Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [I use ONLY Del Monte brand Sweet Pickle Relish, 'cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 8

10 large eggs, hard-cooked
1/4 cup mayonnaise
1 tablespoon honey mustard
1 tablespoon sweet pickle relish
2 -3 drops green food coloring
1 slice honey-baked ham, finely chopped
1/4 teaspoon lemon pepper
1 teaspoon paprika (optional)

Steps:

  • Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
  • Mash yolks well, then mix in mayo, mustard & relish.
  • Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
  • Add chopped ham & lemon pepper & mix well.
  • Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
  • If using paprika, sprinkle lightly over the green deviled eggs & serve.

Nutrition Facts : Calories 49.7, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 93.8, SodiumContent 69.2, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.6, ProteinContent 3.2

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