HOW TO USE LEFTOVER GRITS RECIPES

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FRIED GRITS PATTIES RECIPE - FOOD.COM



Fried Grits Patties Recipe - Food.com image

Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!

Total Time 24 hours 3 minutes

Prep Time 24 hours

Cook Time 3 minutes

Yield 8 patties, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups grits
5 cups water
3 tablespoons butter
salt (to taste)
1/2 cup andouille sausage, finely diced
4 tablespoons cheddar cheese, shredded
1 tablespoon black pepper
1/4 cup oil
1 cup flour
1 cup Italian seasoned breadcrumbs
1 egg
3/4 cup milk

Steps:

  • In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally. (Can also use quick cooking grits but change water accordingly).
  • When cooked remove from heat and stir in sausage, cheese, and pepper. Pour hot grits into sheet pan with 1 inch lip. Smooth out to 3/4" thickness. Cool overnight in refrigerator.
  • The next morning use a 3" round cookie cutter to cut circles (about 8 patties).
  • Heat oil in large skillet over medium high heat.
  • Prepare egg wash: Beat egg and milk together.
  • Dip patties into egg wash then flour then egg wash then bread crumbs.
  • Pan fry until golden.
  • Serve as side dish or under poached eggs.

Nutrition Facts : Calories 360.9, FatContent 15.2, SaturatedFatContent 5.4, CholesterolContent 41.8, SodiumContent 349.1, CarbohydrateContent 47, FiberContent 2.7, SugarContent 1.1, ProteinContent 8.5

13 SCRUMPTIOUS USES FOR LEFTOVER GRITS | CUISINEVAULT
From cuisinevault.com
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WHAT TO DO WITH LEFTOVER GRITS | SOUTHERN LIVING
Dec 22, 2020 · Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into several rounds, each about ½ inch thick. Then she'll coat a skillet …
From southernliving.com
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HOW TO MAKE GRIT CAKES WITH LEFTOVER GRITS
Jul 14, 2020 · Once the fat is hot, gently press the mounds into the pan, then leave them alone until a crust forms. (If you try and flip your grit cake too soon, it will fall apart.) Once the edges of the grit...
From lifehacker.com
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24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
Dec 05, 2019 · Sausage and Eggs over Cheddar-Parmesan Grits. These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas. Go to Recipe.
From tasteofhome.com
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GRITS BREAD OR WHAT TO DO WITH LEFTOVER GRITS
Feb 11, 2021 · leftover cooked stone-ground grits (and yes, you can cook some special just for this recipe. Just let them cool before adding them to the mixer bowl. And cold out of the fridge is fine too.) NOTE ABOUT GRITS MEASUREMENT: measure your cup of cooked grits once they’ve cooled down. If you weigh them, you will need 10 oz cooked grits.
From pastrychefonline.com
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27 BEST LEFTOVER - GRITS IDEAS | BREAKFAST BRUNCH, GRITS ...
Jul 1, 2021 - Explore angie nairn's board "leftover - grits", followed by 151 people on Pinterest. See more ideas about breakfast brunch, grits, breakfast recipes.
From pinterest.com
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18 BEST LEFTOVER GRITS IDEAS | GRITS, RECIPES, FOOD
Aug 1, 2020 - Explore Mamiel's board "leftover grits" on Pinterest. See more ideas about grits, recipes, food.
From pinterest.com
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LEFTOVER GRITS-ID#258390- BY BUDGET101.COM
Jun 16, 2008 · This is one of my favorite recipes for breakfast. Yield: 4 servings. 3- cups cold leftover cooked grits. 4-eggs. In a medium bowl mix the cold grits with the eggs with a fork until it forms …
From budget101.com
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HOW TO REHEAT GRITS - SIMPLE WAYS TO ENJOY LEFTOVER GRITS
1 How To Reheat Grits – Simple Ways To Enjoy Leftover Grits. Grits and porridges are my go-to meals when I feel a bit of a cold. When making these, I tend to make a big batch of grits and store them in the fridge for further use throughout the week.
From richardpantry.com
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10 WAYS TO EAT GRITS: THE FRUGAL NITTY "GRITTY"
Sep 28, 2021 · Grits are as easy to cook as rice – seriously. For nearly any recipe you’re going to make with grits, you’ll start with this simple base. Ingredients. 4 parts liquid: I use half milk and half water. Non-dairy oat milk works fine for this. Depending on your final recipe, you might wish to use …
From thefrugalite.com
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EASY FRIED GRITS CAKES RECIPE - THE SPRUCE EATS
Jul 07, 2021 · Gather the ingredients. The Spruce. Bring the water and salt to a boil in a large, heavy saucepan. Add the grits and continue to simmer, stirring constantly, over medium heat until the grits are cooked and thick, or about 15 to 20 minutes. If too thick, add a little more boiling water, 1 spoonful at a time. The Spruce.
From thespruceeats.com
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CHEESY FRIED GRITS | EMERILS.COM
Set aside. In a large, heavy saucepan, bring the water to a boil. Slowly add the grits, salt and pepper, whisking constantly. Bring to a boil, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally. Remove from the heat, add the cheese, green onions, and garlic, and adjust the seasoning to taste.
From emerils.com
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GRITS RECIPE - PAULA DEEN
Directions. In a small pot, bring water, milk and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 …
From pauladeen.com
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HOW TO REHEAT GRITS? - LESS KNOWN EASY WAYS OF DOING IT
Let’s discuss ways of preparing wonderful grits in brief-Best Way To Eat Grits At Home. I remember, my mom used to add salt, pepper and soy sauce with grits for my morning breakfast. And, this recipe is one of my favorites till now. Interestingly, there are many ways of eating grits …
From foodgear.org
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HOW TO REHEAT GRITS - THE GRITS SHACK
Feb 15, 2021 · Tip: Cover the grits cakes to help them heat up faster. You can accomplish this by using a covered sauce pan or use any pot lid large enough to cover the cakes if using a griddle to reheat the grits cakes. Serve with butter, honey or syrup. They also go great with pooched eggs on top. Grits cakes are a great way to use leftover grits.
From thegritsshack.com
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