IRISH CREAM CHOCOLATE CHEESECAKE RECIPE | ALLRECIPES
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.
Provided by Elaine
Categories Irish Cream Desserts
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 1 9-inch Springform Pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
- In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
- With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.
Nutrition Facts : Calories 457.3 calories, CarbohydrateContent 42.4 g, CholesterolContent 122.8 mg, FatContent 29.2 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 17.3 g, SodiumContent 298.1 mg, SugarContent 30.7 g
IRISH CREAM LIQUEUR II RECIPE | ALLRECIPES
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Provided by cheap chef
Categories Liqueurs
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 3 - 750 ml bottles
Number Of Ingredients 6
Steps:
- Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
- Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.
Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 13 g, CholesterolContent 26.6 mg, FatContent 8.2 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 5 g, SodiumContent 43.5 mg, SugarContent 12.4 g
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