GENERAL TSO KITCHEN RECIPES
GENERAL TSO'S CAULIFLOWER RECIPE | FOOD NETWORK KITCHE…
This vegetarian spin on the Chinese-American restaurant classic is easy to make at home. The chicken has been replaced by crispy fried cauliflower and orange zest has been added to the sweet and tangy sauce to lend brightness.
Provided by Food Network Kitchen
Categories main-dish
Total Time 50 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of the peanut oil in a medium saucepan over high heat. Stir in the chiles, scallions, garlic and orange zest and cook, stirring, until the garlic has turned golden and the chiles brighten, about 1 minute. Add the sugar, soy sauce, vinegar, sesame oil, ginger and 3 tablespoons water. Bring to a boil and cook until the sugar dissolves completely and the sauce become fragrant, 2 to 3 minutes.
- Stir 2 teaspoons cornstarch into 1/4 cup cold water in a small bowl or measuring cup. Whisk the mixture into the boiling sauce until thickened, about 1 minute. Remove from the heat and cover to keep warm.
- Fill a large Dutch oven halfway with peanut oil and heat over medium-high heat to 350 degrees F. Set a wire rack in a rimmed baking sheet and set aside. Beat the eggs in a large bowl with 1/2 teaspoon salt and a few grinds of pepper. Add the cauliflower florets to the bowl and toss with the egg mixture. Sprinkle in the remaining 3/4 cup cornstarch a little bit at a time until the cauliflower is well coated.
- Fry the cauliflower in 3 batches; gently place the cauliflower in the hot oil and cook, keeping the pieces separated and adjusting the heat as necessary to keep the oil temperature at 350 degrees F, until light brown and crisp, about 6 minutes. Remove the cauliflower with a spider or slotted spoon and set on the prepared wire rack to drain briefly. Transfer the cauliflower to a large bowl while it is still hot and toss with the sauce to evenly coat. Transfer to a serving plate and top with scallions. Serve with the rice and orange slices.
GENERAL TSO'S CHICKEN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- Bring oil to between 350 and 375 degrees F. Cut chicken into chunks, then mix together with cornstarch. Fry in oil.
- For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch, garlic, ginger, chili flakes and 1/2 cup water. Toss fried chicken in sauce, then serve.
More about "general tso kitchen recipes"
AIR-FRYER GENERAL TSO'S CAULIFLOWER RECIPE: HOW TO MA…
Cauliflower florets are fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This General Tso's cauliflower is a fun alternative to the classic chicken dish. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 528 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 528 calories per serving
- Preheat air fryer to 400°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Toss florets in batter; transfer to a wire rack set over a baking sheet. Let stand 5 minutes. In batches, place cauliflower on greased tray in air-fryer basket. Cook until golden brown and tender, 10-12 minutes., Meanwhile, whisk together first 6 sauce ingredients; whisk in cornstarch until smooth., In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir orange juice mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes., Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.
See details
GENERAL TSO'S CAULIFLOWER RECIPE: HOW TO MAKE IT
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
- In an electric skillet or deep fryer, heat oil to 375°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Dip florets, a few at a time, into batter and fry until cauliflower is tender and coating is light brown, 8-10 minutes. Drain on paper towels., For sauce, whisk together the first 6 ingredients; whisk in cornstarch until smooth., In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir soy sauce mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes., Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.
See details
GENERAL TSO'S CHICKEN - SKINNYTASTE
This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir-fry sauce, and more than half the calories than if you ordered take-out!
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 252 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 252 kcal per serving
- Return the chicken back to the skillet or wok, add the sauce to the skillet and toss to coat. Sprinkle with scallion greens and sesame seeds. Serve immediately with extra sriracha, if desired.
See details
GENERAL TSO’S CHICKEN RECIPE - BBC GOOD FOOD
A favourite dish in Chinese restaurants, try making your own General Tso's chicken. It looks complicated but get all the components ready and it's quite easy
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 430 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 430 calories per serving
- Heat the wok, add the sauce mixture to the garlic, ginger and chillies in there and cook, stirring, until the mixture bubbles and thickens. Add the chicken and half the spring onions and warm everything through. Serve with the sesame seeds and the rest of the spring onions scattered on top. This doesn’t give you huge servings so it’s best to offer another dish with it, as well as boiled rice.
See details
GENERAL TSO'S CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category main-dish
Cuisine asian
Reviews 4.2
Total Time 25 minutes
Category main-dish
Cuisine asian
- For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch, garlic, ginger, chili flakes and 1/2 cup water. Toss fried chicken in sauce, then serve.
See details
AIR-FRYER GENERAL TSO'S CAULIFLOWER RECIPE: HOW TO MA…
Cauliflower florets are fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This General Tso's cauliflower is a fun alternative to the classic chicken dish. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 528 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 528 calories per serving
- Preheat air fryer to 400°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Toss florets in batter; transfer to a wire rack set over a baking sheet. Let stand 5 minutes. In batches, place cauliflower on greased tray in air-fryer basket. Cook until golden brown and tender, 10-12 minutes., Meanwhile, whisk together first 6 sauce ingredients; whisk in cornstarch until smooth., In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir orange juice mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes., Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.
See details
GENERAL TSO'S CAULIFLOWER RECIPE: HOW TO MAKE IT
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 584 calories per serving
- In an electric skillet or deep fryer, heat oil to 375°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Dip florets, a few at a time, into batter and fry until cauliflower is tender and coating is light brown, 8-10 minutes. Drain on paper towels., For sauce, whisk together the first 6 ingredients; whisk in cornstarch until smooth., In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir soy sauce mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes., Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.
See details
GENERAL TSO’S CHICKEN RECIPE - BBC GOOD FOOD
A favourite dish in Chinese restaurants, try making your own General Tso's chicken. It looks complicated but get all the components ready and it's quite easy
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 430 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 430 calories per serving
- Heat the wok, add the sauce mixture to the garlic, ginger and chillies in there and cook, stirring, until the mixture bubbles and thickens. Add the chicken and half the spring onions and warm everything through. Serve with the sesame seeds and the rest of the spring onions scattered on top. This doesn’t give you huge servings so it’s best to offer another dish with it, as well as boiled rice.
See details
GENERAL TSO’S CHICKEN RECIPE - BBC FOOD
How hot do you like it? This version of the American take-out classic General Tso’s chicken is more fiery but utterly delicious.
From bbc.co.uk
Reviews 4.9
Cuisine Chinese
From bbc.co.uk
Reviews 4.9
Cuisine Chinese
- Add the rice wine and cook until evaporated. Add the prepared noodles and toss well for 30 seconds. Season with the mushroom sauce, sugar and light soy sauce. Gently toss and fold in the beansprouts. Season with the remaining teaspoon of sesame oil, garnish with the spring onion and serve immediately alongside the chicken.
See details
BEST GENERAL TSO'S CHICKEN STIR FRY - GENERAL TSO'S ...
General Tso's Chicken from Delish.com totally tops takeout.
From delish.com
Reviews 4.3
Total Time 35 minutes
Category dairy-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American, Chinese
From delish.com
Reviews 4.3
Total Time 35 minutes
Category dairy-free, 30-minute meals, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American, Chinese
- Garnish with sesame seeds and serve over rice.
See details
EASY GENERAL TSO'S CHICKEN RECIPE - BETTYCROCKER.COM
Get all the flavors of your favorite Chinese restaurant in the comfort of your own kitchen with this quick budget-friendly recipe.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Chinese
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Chinese
Calories 370 per serving
- Divide rice among 4 bowls. Divide chicken mixture over rice.
See details
GENERAL TSO'S CHICKEN RECIPE - FOOD.COM
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken. HTH I use a grater with small holes for the garlic or you can just zip all the sauce ingredients up in a blender or food processor. Enjoy! NOTE: I really appreciate all the reviews this recipe has received. I know that when making this it seems strange and like it just is not going to work. Trust that it will work even though the method and the way that the cornstarch slurry acts before cooking are so different. I was the same way the first time I made this. It does result in crispy pieces of chicken that are so like you find in a restaurant. The heat here is pretty much a balanced amount because some like it hot and some do not. Taste and add more heat as desired. Thanks again for trying this recipe. I hope that you have the great results that I have had time and again. Here is info, pics and heat levels of different chilies. http://www.foodsubs.com/Chilefre.html
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 410.1 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 410.1 per serving
- Oh it's great served over rice!
See details
EASY GENERAL TSO'S CHICKEN RECIPE - BETTYCROCKER.COM
Get all the flavors of your favorite Chinese restaurant in the comfort of your own kitchen with this quick budget-friendly recipe.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Chinese
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Chinese
Calories 370 per serving
- Divide rice among 4 bowls. Divide chicken mixture over rice.
See details
BEST SLOW-COOKER GENERAL TSO CHICKEN WINGS RECIPE - DELISH
A recipe for Slow-Cooker General Tso Chicken Wings from Delish.com.
From delish.com
Reviews 2
Total Time 3 hours 10 minutes
Category easy chicken, tailgate, appetizers
Cuisine American
From delish.com
Reviews 2
Total Time 3 hours 10 minutes
Category easy chicken, tailgate, appetizers
Cuisine American
- Sprinkle with sesame seeds and serve.
See details
GENERAL TSO'S CHICKEN RECIPE - FOOD.COM
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken. HTH I use a grater with small holes for the garlic or you can just zip all the sauce ingredients up in a blender or food processor. Enjoy! NOTE: I really appreciate all the reviews this recipe has received. I know that when making this it seems strange and like it just is not going to work. Trust that it will work even though the method and the way that the cornstarch slurry acts before cooking are so different. I was the same way the first time I made this. It does result in crispy pieces of chicken that are so like you find in a restaurant. The heat here is pretty much a balanced amount because some like it hot and some do not. Taste and add more heat as desired. Thanks again for trying this recipe. I hope that you have the great results that I have had time and again. Here is info, pics and heat levels of different chilies. http://www.foodsubs.com/Chilefre.html
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 410.1 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 410.1 per serving
- Oh it's great served over rice!
See details
GENERAL TSO'S CHICKEN RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
GENERAL TSO'S CHICKEN - WIKIPEDIA
General Tso's chicken (Chinese: 左宗棠雞, pronounced ) is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang (also romanized Tso …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
AIR FRYER GENERAL TSO'S CHICKEN RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
GENERAL TSO POTSTICKERS > CALL ME PMC
Feb 15, 2022 · general tso potstickers Traditional General Tso Chicken is made with chicken chunks that are breaded, fried, and covered in a sweet and spicy sauce. My version with chicken potstickers packs a ton of flavor, has some non-traditional ingredients, and, honestly, we like this recipe more than classic General Tso.
From callmepmc.com
From callmepmc.com
See details
AIR FRYER GENERAL TSO'S CHICKEN RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
GENERAL TSO POTSTICKERS > CALL ME PMC
Feb 15, 2022 · general tso potstickers Traditional General Tso Chicken is made with chicken chunks that are breaded, fried, and covered in a sweet and spicy sauce. My version with chicken potstickers packs a ton of flavor, has some non-traditional ingredients, and, honestly, we like this recipe more than classic General Tso.
From callmepmc.com
From callmepmc.com
See details
CHAR SIU PORK AND GENERAL TSO’S GOLDEN HAKE – RECIPES FOR ...
Jan 16, 2022 · General Tso’s golden hake by Ching-He Huang. Traditionally, a whole fish is steamed at the new year to symbolise abundance and unity, because the homonym for fish means …
From theguardian.com
From theguardian.com
See details
GENERAL TSO'S CHICKEN - RECIPETIN EATS
Oct 19, 2020 · General Tso’s Chicken is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. It’s a Chinese takeout favourite that just pushes all the right buttons! General Tso’s Chicken…
From recipetineats.com
From recipetineats.com
See details
GENERAL TSO'S AIR-FRYER CHICKEN - BETTER HOMES & GARDENS
This air-fryer take on the Chinese takeout favorite is much lower in fat and sodium than most restaurant versions. If your air fryer basket is on the smaller side, try cooking in batches so that there's …
From bhg.com
From bhg.com
See details
MARION GRASBY RECIPES - MARION'S KITCHEN
The Marion Grasby recipes you love, inspired by Asian food and beyond (even fusion pasta!). Cook better, eat better with Marion's Kitchen.
From marionskitchen.com
From marionskitchen.com
See details
CHAR SIU PORK AND GENERAL TSO’S GOLDEN HAKE – RECIPES FOR ...
Jan 16, 2022 · General Tso’s golden hake by Ching-He Huang. Traditionally, a whole fish is steamed at the new year to symbolise abundance and unity, because the homonym for fish means …
From theguardian.com
From theguardian.com
See details
GENERAL TSO'S CHICKEN - RECIPETIN EATS
Oct 19, 2020 · General Tso’s Chicken is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. It’s a Chinese takeout favourite that just pushes all the right buttons! General Tso’s Chicken…
From recipetineats.com
From recipetineats.com
See details
GENERAL TSO'S AIR-FRYER CHICKEN - BETTER HOMES & GARDENS
This air-fryer take on the Chinese takeout favorite is much lower in fat and sodium than most restaurant versions. If your air fryer basket is on the smaller side, try cooking in batches so that there's …
From bhg.com
From bhg.com
See details
MARION GRASBY RECIPES - MARION'S KITCHEN
The Marion Grasby recipes you love, inspired by Asian food and beyond (even fusion pasta!). Cook better, eat better with Marion's Kitchen.
From marionskitchen.com
From marionskitchen.com
See details
RECIPE EXPLORER - CDKITCHEN - RECIPES, KITCHEN TIPS ...
Browse or search over 120,000 different recipes with photos, reviews, and nutrition data. All the recipes are scalable - to serve from 2 to 200 (and more!).
From cdkitchen.com
From cdkitchen.com
See details
10 BEST CAULIFLOWER RICE RECIPES - YUMMLY
Mar 23, 2022 · Skinny General Tso my skinny sweet tooth brown rice, scallions, scallions, cauliflower, liquid egg whites and 14 more Taco Cauliflower Rice Skillet cleanfoodcrush.com
From yummly.com
From yummly.com
See details
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Mar 16, 2017 · Homemade General Tso Sauce; General Tso Tofu (Crispy Tofu without Deep Frying) General Tso Chicken; Black Bean Sauce. This is one of the most versatile Chinese sauces that …
From omnivorescookbook.com
From omnivorescookbook.com
See details
ALYONA'S COOKING: SIMPLE COOKING RECIPES & FOOD IDEAS …
Easily search and find simple food recipes with pictures at Alyona's Cooking Blog. From recipes for healthy cooking and dinner ideas, find it here.
From alyonascooking.com
From alyonascooking.com
See details
150 CLASSIC RECIPES | SAVEUR
Feb 25, 2014 · 150 Classic Recipes. To celebrate our 150th issue, we present this special collection: 150 of our very best classic recipes. Published Feb …
From saveur.com
From saveur.com
See details
