NUT PIE RECIPES RECIPES
MIXED NUT PIE RECIPE - FOOD.COM
This is like pecan pie but lots better. Have never taken it anywhere that I have not been asked for the recipe. In place of the mixed nuts you can use any combination of pecans, walnuts or cashews also.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
- In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
- Stir in the butter, vanilla and nuts and pour into crust.
- Bake at 350 degrees for about 60 minutes or until set in the middle.
- If getting too brown cover with aluminum foil.during last 15 minutes of cooking.
Nutrition Facts : Calories 667.1, FatContent 33.3, SaturatedFatContent 8.6, CholesterolContent 121, SodiumContent 423.1, CarbohydrateContent 88.4, FiberContent 3.9, SugarContent 42.2, ProteinContent 10.5
MACADAMIA NUT PIE RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
Nutrition Facts : Calories 536.5 calories, CarbohydrateContent 62 g, CholesterolContent 85 mg, FatContent 32.3 g, FiberContent 2.8 g, ProteinContent 5.6 g, SaturatedFatContent 8.8 g, SodiumContent 248.7 mg, SugarContent 28.8 g
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PIGNOLI NUT PIE RECIPE | ALLRECIPES
Pignoli nuts are an Italian version of the pine nut.
From allrecipes.com
Reviews 4.9
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 412.1 calories per serving
From allrecipes.com
Reviews 4.9
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 412.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
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NUT PIE CRUST RECIPE - FOOD.COM
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 376 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 376 per serving
- Cool and fill, as desired.
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NUT PIE CRUST RECIPE - FOOD.COM
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 376 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 376 per serving
- Cool and fill, as desired.
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FISHER NUTS | RECIPE | NUT LOVERS PIE
Try this spin on a classic pecan pie and use all of your favorite Fisher Nuts – pecans, walnuts and almonds.
From fishernuts.com
From fishernuts.com
- Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
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OATMEAL NUT PIE CRUST RECIPE - FOOD.COM
I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1577.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1577.5 per serving
- Fill with desired filling and bake or bake crust empty for later use.
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PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category dessert
Reviews 4.7
Total Time 4 hours 10 minutes
Category dessert
- Allow to cool for several hours or overnight. Serve in thin slivers.
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EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
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BEST-EVER NUT PIES | BETTER HOMES & GARDENS
Jun 09, 2015 · Mixed-Nut Maple Pumpkin Pie. R106676. View Recipe. this link opens in a new tab. Bring two great pies together in this heavenly dessert that features an irresistible pumpkin pie below with a crunchy layer of mixed nuts on top. 8 of 13.
From bhg.com
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ENGLISH WALNUT PIE RECIPE | ALLRECIPES
May 10, 1998 · Ingredients 3 eggs ¼ teaspoon salt ¾ cup white sugar 2 teaspoons vanilla extract ¾ cup light corn syrup 1 cup chopped walnuts ¼ cup butter 1 (9 inch) deep dish pie crust
From allrecipes.com
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NUT PIE RECIPES | RECIPE GOLDMINE
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RECIPE: THREE NUT PIE - HOUSTONCHRONICLE.COM
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THE BEST PECAN PIE — SCRATCH PANTRY
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