CHERRY APPLE FRUIT RECIPES

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APPLE CHERRY CRISP RECIPE - FOOD.COM



Apple Cherry Crisp Recipe - Food.com image

Make and share this Apple Cherry Crisp recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups apples (peeled and sliced)
2 cups frozen cherries (may use pitted fresh, sweet or tart)
1/2 cup brown sugar
1 teaspoon quick-cooking tapioca (not whole pearl)
1 1/2 cups rolled oats (or grape-nuts cereal)
1/4 cup unbleached white flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1 egg white
1 tablespoon vegetable oil (canola or other)
1 teaspoon pure vanilla extract
2 tablespoons orange juice (or unsweetened apple)

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
  • In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
  • In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
  • Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
  • Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
  • per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.

Nutrition Facts : Calories 386.6, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 27.3, CarbohydrateContent 86.2, FiberContent 6.1, SugarContent 63.1, ProteinContent 5.1

APPLE CHERRY SALAD RECIPE: HOW TO MAKE IT



Apple Cherry Salad Recipe: How to Make It image

“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 5

1 package (3 ounces) cherry gelatin
1 cup boiling water
1 can (21 ounces) cherry pie filling
4 medium apples, chopped
1 cup chopped celery

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled.

Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fruit.

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