ASIAN SWEET BUN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRISPY AND SWEET PINEAPPLE BUNS RECIPE - SIMPLE CHINESE FOOD



Crispy and sweet pineapple buns recipe - Simple Chinese Food image

For bread making, follow the general bread making process. Pineapple buns have always been a favorite of many people, and the most important thing is the crispy pineapple skin. To make the pineapple skin delicious, its formula, dryness and wetness, baking temperature and wrapping method are very important ~ not much to say, let's look at the picture and talk.

Provided by Junzhi

Total Time 30 minutes

Yield 2

Number Of Ingredients 11

150 grams High-gluten flour
1 tbsp milk powder
1/4 teaspoon salt
30g Caster sugar
1 tbsp egg
1 teaspoon yeast
70 grams water
15 grams butter
50 grams Low-gluten flour
25 grams Powdered sugar
1 tbsp Egg liquid

Steps:

  • Knead the dough to the expansion stage, and ferment at about 28 degrees for about an hour; ferment to 5 times as large, poke a hole with your fingers in flour, and the hole will not shrink; vent, divide into 4 parts, roll round, and ferment for 15 minutes in the middle ; The pineapple skin can be prepared during the middle fermentation. Beat the softened butter with a whisk until it turns white, pour in powdered sugar, salt, and milk powder and mix well; add the egg liquid in three times. (Each time, fully mix the egg liquid and the butter before adding the next step, so as not to separate the oil and water and affect the crispness of the pineapple skin); stir until the butter and the egg liquid are completely integrated
  • Pour in low-gluten flour and mix gently (do not use a whisk, just use a spoon to gently cut and mix. Do not use the kneading method to mix, so that the flour will become gluten and affect the crispness); mix until smooth Just stick to your hand, apply thin flour on the table, roll the pineapple skin into strips, and cut into 4 portions; pick up a piece of pineapple skin in your left hand and a piece of dough in your right hand; press the dough on the pineapple skin. 11. Squeeze the pineapple skin with a little force; use the right hand to knead the dough from the outside to the inside, and let the pineapple skin slowly "climb" onto the dough
  • Continue to knead the dough from the outside to the inside, and see that the pineapple skin has been slowly wrapped on the dough; continue, don't stop. Until the pineapple skin wraps more than 3/4 of the dough; the mouth is down and the pineapple skin is wrapped; lightly brush the surface of the pineapple skin with egg liquid; use a knife to lightly mark the pineapple skin with a lattice pattern; after marking the pattern , You can proceed to the final fermentation. Ferment to about 2.5 times the size, put it in the preheated oven, and bake at 180 degrees for about 15 minutes

CHINESE STEAMED BUNS RECIPE | ALLRECIPES



Chinese Steamed Buns Recipe | Allrecipes image

Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.

Provided by Carol chi-wa Chung

Categories     Bread    Yeast Bread Recipes

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 steamed buns

Number Of Ingredients 10

1 tablespoon active dry yeast
1 teaspoon white sugar
¼ cup all-purpose flour
¼ cup water
½ cup warm water
1?½ cups all-purpose flour
¼ teaspoon salt
2 tablespoons white sugar
1 tablespoon vegetable oil
½ teaspoon baking powder

Steps:

  • Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
  • Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
  • Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
  • Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
  • REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.

Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g

More about "asian sweet bun recipe recipes"

CRISPY AND SWEET PINEAPPLE BUNS RECIPE - SIMPLE CHINESE FOOD
For bread making, follow the general bread making process. Pineapple buns have always been a favorite of many people, and the most important thing is the crispy pineapple skin. To make the pineapple skin delicious, its formula, dryness and wetness, baking temperature and wrapping method are very important ~ not much to say, let's look at the picture and talk.
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
  • Continue to knead the dough from the outside to the inside, and see that the pineapple skin has been slowly wrapped on the dough; continue, don't stop. Until the pineapple skin wraps more than 3/4 of the dough; the mouth is down and the pineapple skin is wrapped; lightly brush the surface of the pineapple skin with egg liquid; use a knife to lightly mark the pineapple skin with a lattice pattern; after marking the pattern , You can proceed to the final fermentation. Ferment to about 2.5 times the size, put it in the preheated oven, and bake at 180 degrees for about 15 minutes
See details


HOMEMADE SWEET BUNS | BBC GOOD FOOD
These buns are very sweet and delicious. This is a kid friendly recipe. These buns are very sweet and delicious. This is a kid friendly recipe.
From bbcgoodfood.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine Asian
  • Enjoy.
See details


CHINESE SWEET BUNS RECIPE RECIPES - NEWS ALOSEO
CHINESE SWEET BUNS RECIPE RECIPES . 5 days ago 6 ARTICLE AD BOX. KNIFE CUT MILK SWEET BUNS RECIPE - SIMPLE CHINESE FOOD. The children of white and fat steamed buns like to eat it very much, and the children of milk-flavored sweet steamed buns like it more. They make some for the children to eat early in the evening.
From news.aloseo.com
See details


CHINESE SWEET COCONUT BUNS RECIPE • STEAMY KITCHEN RECIPES ...
Mar 12, 2021 · Chinese Sweet Bun Dough 2 cups warm water 1/2 cup white granulated sugar 1 tablespoon active dry yeast 1/2 cup powdered dry milk 1/2 cup softened butter 2 eggs 1/2 teaspoon salt 6 1/2 cups bread flour 2 eggs + 2 tablespoons water for the egg wash Coconut Filling 6 ounces softened butter 1/2 cup granulated sugar
From steamykitchen.com
See details


TANGZHONG PAI BAO (HONG KONG SWEET BUNS) - DELICIOUS RECIPES
Pai Bao (Hong Kong Sweet Buns) (Printable recipe) Prepare two loaf tins, 12cmx22cmx6cm each Ingredients: 370 gm bread flour 65 gm caster sugar 5 gm salt 12 gm full cream milk powder 6 gm instant dry yeast 1 egg yolk 30 gm whisked egg + plus some extra for egg wash 125 gm milk
From en.christinesrecipes.com
See details


10 BEST CHINESE BAKED BUNS RECIPES | YUMMLY
Jan 04, 2022 · salt, pork shoulder, steamed buns, sugar, oyster sauce, hoisin sauce and 4 more. Pro. Hand-Pulled Chinese Noodles The Potash Twins. black sesame seeds, room temperature water, all purpose flour and 8 more. Pro.
From yummly.com
See details


ASIAN SWEET BREAD (HONG KONG PAI BAO, HOKKAIDO MILK BREAD ...
Add in all wet ingredients (milk, eggs and the tangzhong). Use the dough hook attachment on your stand mixer. Begin mixing on medium speed until the dough comes together. Then add in the butter and continue mixing/kneading. Keep kneading until it is a smooth dough. It shouldn't be too sticky and have some elasticity.
From instructables.com
See details


SWEET MILK BUNS RECIPE / ASIAN SWEET BUNS RECIPE - YUMMY TUMMY
Mar 13, 2015 · Take flour in a large bowl, add this sugary liquid into the flour and knead to a sticky dough. Cover and set aside for 1.30 hours to2 hours till the dough is doubled in size. Now add more flour and knead it for 10 mins or so till it is soft, smooth. Divide it into equal portions.
From yummytummyaarthi.com
See details


CHINESE SWEET BUNS RECIPE RECIPES - NEWS ALOSEO
CHINESE SWEET BUNS RECIPE RECIPES . 5 days ago 6 ARTICLE AD BOX. KNIFE CUT MILK SWEET BUNS RECIPE - SIMPLE CHINESE FOOD. The children of white and fat steamed buns like to eat it very much, and the children of milk-flavored sweet steamed buns like it more. They make some for the children to eat early in the evening.
From news.aloseo.com
See details


CHINESE SWEET BUN DOUGH | EAST MEETS KITCHEN
7. Punch down dough to release gases and redistribute the yeast. 8. Divide dough into 16 balls and let rest for an additional 15 minutes. Dough can either be baked as such at 375 degrees Fahrenheit for 12-14 minutes or filled with a filling. Ingredients - 8 cups all purpose Flour - 1 cup + 2 tbsp granulated sugar - 3 eggs - 7 tbsp butter - 8 ...
From eastmeetskitchen.com
See details


TANGZHONG PAI BAO (HONG KONG SWEET BUNS) - DELICIOUS RECIPES
Amongst all the Asian bakery shops in Hong Kong that I tried Pai Bao, Maxim’s bakery was on the top of my favourite list. “Pai Bao” (??) is a kind of Asian sweet buns, arranged and baked in long rows. Maxim’s Pai Bao has rich eggy and milky flavours, super soft and fluffy.
From en.christinesrecipes.com
See details


HOW TO MAKE CHINESE CUSTARD BUN | LAI WONG BAO (???) — PY ...
Feb 20, 2021 · Are you a bun lover just like me? Let’s make custard buns today, also known as Lai Wong Bao - ???! It’s a nice sweet bun with a creamy custard filling. One of the popular Chinese steamed bao you can order at dim sum places. In this video I used the hard version to make the bun dough. This version
From pyskitchen.com
See details


10 BEST CHINESE BAKED BUNS RECIPES | YUMMLY
Jan 04, 2022 · salt, pork shoulder, steamed buns, sugar, oyster sauce, hoisin sauce and 4 more. Pro. Hand-Pulled Chinese Noodles The Potash Twins. black sesame seeds, room temperature water, all purpose flour and 8 more. Pro.
From yummly.com
See details


ASIAN STICKY BUNS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Asian sticky buns recipe. Learn how to cook great Asian sticky buns . Crecipe.com deliver fine selection of quality Asian sticky buns recipes equipped with ratings, reviews and mixing tips. Get one of our Asian sticky buns recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


CHINESE BAKERY RECIPES - THE WOKS OF LIFE
Here’s our list of Chinese Bakery recipes! Bacon Scallion Milk Bread. Bubble Tea Recipe. Cantonese Steamed Custard Buns (Nai Wong Bao) Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe) Chinese Hot Dog Buns. Chinese Pastry Roast Pork Puffs. Chinese Pineapple Buns with Roast Pork Filling.
From thewoksoflife.com
See details


CHINESE SESAME BUNS RECIPES
steamed chinese sweet sesame buns recipe - little panda mommy Take a piece of bun dough roll into ball shape, then press into a round disc, press slightly thinner on the edge. Spoon a rounded tablespoon sesame paste in the middle of the dough, close the bun by gathering the edge, give it a little twist and tug it in by a slight press.
From tfrecipes.com
See details


SWEET BUN RECIPE | THE FRESH LOAF
Sweet Bun Recipe. April 5, 2009 - 1:35am. george. Sweet Bun Recipe. Hi, Its me again. Am still looking to perfect the Sweet Soft Buns sold in bakeries in Asian countries. Can someone help? I have tried many recipes but not satisfied with the results. Has anyone out there tried and succeeded. Do you mind sharing the recipe and technique.
From thefreshloaf.com
See details


CHINESE BREAD AND BUN RECIPES - THE SPRUCE EATS
Feb 21, 2018 · Recipes. Below are some recipes from a forever expanding list of Mantou and Baozi / Chinese bread and buns. Basic Chinese Yeast Dough: This is a simple Chinese steamed dough recipe. When preparing a specific recipe such as Flower Rolls, the instructions will call for adding baking powder to the dough to give it extra life.
From thespruceeats.com
See details


7 BREAKFAST BUN RECIPES FOR SWEET, SWEET MORNINGS
Mar 05, 2020 · These fluffy, sweet buns are flavored with a paste made from lotus flower seeds. The mixture of all-purpose flour with cornstarch inhibits gluten formation, resulting in a lighter, more tender bun. Get the recipe » [Photograph: Shao Z.]. Shao Z.
From seriouseats.com
See details