WISCONSIN CHEESE SOUP WITH BACON RECIPES

Name: Wisconsin Beer Cheese Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 ounces bock beer; 8 slices bacon; 1/2 cup onion, diced; 1/2 cup carrot, finely chopped; 1/2 cup celery, minced; 1/4 cup sweet red pepper, minced; 1 (10 1/2 ounce) can condensed chicken broth; 1/4 cup flour; 1 cup half-and-half; 2 cups sharp cheddar cheese, shredded; 1 tablespoon sugar; salt and pepper

WISCONSIN BEER CHEESE SOUP RECIPE - CHEESE.FOOD.COM

Wisconsin Beer Cheese Soup Recipe - Cheese.Food.com image

This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces bock beer
8 slices bacon
1/2 cup onion, diced
1/2 cup carrot, finely chopped
1/2 cup celery, minced
1/4 cup sweet red pepper, minced
1 (10 1/2 ounce) can condensed chicken broth
1/4 cup flour
1 cup half-and-half
2 cups sharp cheddar cheese, shredded
1 tablespoon sugar
salt and pepper

Steps:

Open beer and let stand while dicing vegetables.
Saute bacon until crisp. Drain and crumble.
In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
Add chicken broth.
Fill chicken can with beer and add to mixture.
Bring to a boil, then reduce heat to low.
Pour remaining beer into a small mixing bowl and whisk in flour.
Gradually add to broth, stirring constantly, till thick.
Add half and half, bacon and cheese.
Heat until cheese melts.
Stir in sugar.
Add salt and pepper to taste.

Nutrition Facts : Calories 632.6, FatContent 47, SaturatedFatContent 23.3, CholesterolContent 113.3, SodiumContent 1246.7, CarbohydrateContent 20.6, FiberContent 1.3, SugarContent 5.9, ProteinContent 26.1

WISCONSIN CHEESE SOUP I RECIPE | ALLRECIPES

Wisconsin Cheese Soup I Recipe | Allrecipes image

Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

5 tablespoons margarine
2 carrots, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
5 button mushrooms, chopped
½ cup chopped ham
½ cup all-purpose flour
2 tablespoons cornstarch
4 cups chicken broth
4 cups milk
½ teaspoon paprika
¼ teaspoon ground cayenne pepper
½ teaspoon ground mustard
2 cups shredded sharp Cheddar cheese
salt to taste
ground black pepper to taste

Steps:

In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, green pepper, mushrooms, and ham; cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown.
Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Add broth and cook, stirring, until slightly thickened. Add milk, paprika, cayenne, and mustard.
Stir in cheese gradually, stirring until cheese is melted. To avoid curdling, do not allow soup to boil after cheese is added. Season to taste with salt and pepper. Serve piping hot.

Nutrition Facts : Calories 432.7 calories, CarbohydrateContent 25.6 g, CholesterolContent 59 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 22.3 g, SaturatedFatContent 12.2 g, SodiumContent 1089.4 mg, SugarContent 11.3 g

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