HORSERADISH SLAW RECIPES
HORSERADISH COLESLAW RECIPE: HOW TO MAKE IT
"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.
Nutrition Facts : Calories 175 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
TANGY HORSERADISH COLESLAW RECIPE - BETTYCROCKER.COM
Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
- In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.
Nutrition Facts : Calories 230 , CarbohydrateContent 6 g, CholesterolContent 15 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 4 g, TransFatContent 0 g
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